Ana Sofia Fehn | @anasofiafehn

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Last summer I ate and cooked this dish over and over again in Italy. The gnocchi are soft and pillowy, the sauce is bright and delicious, the cheese is… well… DELICIOUS!


Full recipe : https://open.substack.com/pub/anasofiafehn/p/exploring-classics-gnocchi-alla-sorrentina?r=4oui5w&utm_campaign=post&utm_medium=web


Ingredients
-Russet potatoes
-00’ Flour (can sub all-purpose if needed)
-Egg
-Garlic
-Basil
-Fresh tomatoes
-Fior di latte or Mozzarella
-Parmigiano reggiano (optional but delicious)
-Passata or crushed San Marzano tomatoes
-Salt & Pepper
-EVOO

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RATATOUILLE 👩‍🍳 Also known as Confit Biyaldi

Ingredients

For the sauce:
-Bell peppers
-Onion
-Garlic
-Tomatoes (peeled)
-Salt
-Thyme
-Rosemary
-Extra virgin olive oil

For the layering:
-Eggplant
-Roma tomatoes
-Zucchini
-Yellow Squash
-Salt (after slicing the vegetables, cure them with salt to remove excess water)
-Black pepper
-Thyme
-Extra virgin olive oil

Plated with more of the sauce, parsley, and a chive. Inspired by @pixar film Ratatouille☺️

#cooking #disney #ratatouille #recipe #food

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