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Pastry Living with Aya | @PastryLivingwithAya

Pastry Living with Aya @PastryLivingwithAya

Hi, I’m Aya. Welcome to Pastry Living!

BLOG: pastryliving.com

INSTAGRAM: instagram.com/ayacaliva

Pastry Living with Aya

303K subscribers

Hi, I'm Aya. Welcome to Pastry Living with Aya!

About this channel:
This channel, Pastry Living with Aya, is for all people who love baking and want to accelerate their baking skills from home! Each recipe is tested carefully by me, to pursue the best-tasting recipe my viewers would genuinely enjoy. I value sharing important baking tips and detailed instructions, so you can make the dessert successfully in your own space! You can find my written tutorials on my website: Pastry Living. Read the posts along with the video tutorials on this channel to better understand the techniques and knowledge for each recipe!

About me:
I'm Aya Caliva, a mom of 2 amazing daughter and son, and a military wife (we are a traveler!). I'm originally from Japan, born and raised there. My baking career started in 2009, working as a cake instructor at a cooking school. Since then, I've been hooked on baking and have never stopped. You can find more about me and my story on my website!

Pastry Living with Aya
These carrot cake cupcakes are moist, soft, and very easy to make! It makes a perfect treat with velvety and fluffy cream cheese frosting. I’m showing how to make it step by step! 📌 Ingredients For Carrot Cake For 12 cupcakes Cake Batter • All-purpose flour - 140 g (1 1/8 cups) • Granulated sugar - 150 g (3/4 cup) • Baking powder - 3/4 tsps • Baking soda - 1/2 tsp • Salt - 3/8 tsp (1/4 + 1/8 tsps) • Cinnamon - 1 tsps • Nutmeg - 1/4 tsp • Egg - 75 g (1.5 eggs) • Oil - 115 g (1/2 cup) • White Vinegar - 15 g (1 Tbsp) • Hot milk - 90 g (3/8 cup or 1/3 cup + 1/2 Tbsp) • Toasted pecans - 60g (1/2 cup) *Bake at 330ºF (165ºC) for about 10 minutes until lightly browned. • Raisins - 35g (1/4 cup) *Optional* • Carrot (Finely shredded) - 120 g (1 cup) Bake (Preheated) at 330ºF (165ºC) for about 20 minutes until the toothpick comes out clean when inserted in the center. (It takes 18 - 19 minutes for 12 cupcakes with my oven.) Cream Cheese Frosting • Powdered sugar - 125 g (1 cup) • Salt - a pinch • Unsalted butter (Softened) - 113 g (1 US stick) • Full-fat cream cheese - 113 g (1/2 US block) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. More in-depth Cream cheese frosting tutorial: https://youtu.be/cO0aJP3_QIw Whole carrot cake tutorial (with more tips): https://youtu.be/3CTSwVJHwLw 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Amazon Storefront https://www.amazon.com/shop/pastrylivingwithaya 📌 More classic cake recipes Red velvet cake https://youtu.be/KvlAjbfv20M Vanilla butter cake https://youtu.be/-AWM_1-x1kE Strawberry cream cake https://youtu.be/Xorz-gkzpic Lemon pound cake https://youtu.be/c7FTD_LINVE 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/mfdmuegNgyw if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 🍰 Instagram: @ayacaliva 🍓 Pinterest: https://www.pinterest.com/pastryliving/

These carrot cake cupcakes are moist, soft, and very easy to make! It makes a perfect treat with velvety and fluffy cream cheese frosting. I’m showing how to make it step by step!

📌 Ingredients For Carrot Cake
For 12 cupcakes
Cake Batter
• All-purpose flour - 140 g (1 1/8 cups)
• Granulated sugar - 150 g (3/4 cup)
• Baking powder - 3/4 tsps
• Baking soda - 1/2 tsp
• Salt - 3/8 tsp (1/4 + 1/8 tsps)
• Cinnamon - 1 tsps
• Nutmeg - 1/4 tsp
• Egg - 75 g (1.5 eggs)
• Oil - 115 g (1/2 cup)
• White Vinegar - 15 g (1 Tbsp)
• Hot milk - 90 g (3/8 cup or 1/3 cup + 1/2 Tbsp)
• Toasted pecans - 60g (1/2 cup) *Bake at 330ºF (165ºC) for about 10 minutes until lightly browned.
• Raisins - 35g (1/4 cup) *Optional*
• Carrot (Finely shredded) - 120 g (1 cup)

Bake (Preheated) at 330ºF (165ºC) for about 20 minutes until the toothpick comes out clean when inserted in the center. (It takes 18 - 19 minutes for 12 cupcakes with my oven.)

Cream Cheese Frosting
• Powdered sugar - 125 g (1 cup)
• Salt - a pinch
• Unsalted butter (Softened) - 113 g (1 US stick)
• Full-fat cream cheese - 113 g (1/2 US block)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

More in-depth Cream cheese frosting tutorial:
https://youtu.be/cO0aJP3_QIw
Whole carrot cake tutorial (with more tips):
https://youtu.be/3CTSwVJHwLw

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Amazon Storefront
https://www.amazon.com/shop/pastrylivingwithaya

📌 More classic cake recipes
Red velvet cake
https://youtu.be/KvlAjbfv20M
Vanilla butter cake
https://youtu.be/-AWM_1-x1kE
Strawberry cream cake
https://youtu.be/Xorz-gkzpic
Lemon pound cake
https://youtu.be/c7FTD_LINVE

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/mfdmuegNgyw
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
🍰 Instagram: @ayacaliva
🍓 Pinterest: https://www.pinterest.com/pastryliving/

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YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLm1mZG11ZWdOZ3l3

Moist Carrot Cake Cupcakes 🧁🥕 With Fluffy Cream Cheese Frosting

Pastry Living with Aya April 16, 2025 8:00 pm

This carrot cake recipe is so moist, soft, and not overly sweet. You can make it in easy steps! Frost it with velvety cream cheese frosting to complete the classic cake. I’m showing how to make it step by step! 📌 Ingredients For Carrot Cake (for a 8-inch cake) Cake Batter • All-purpose flour - 280 g (2 1/4 cups) • Baking powder - 1 1/2 tsp • Baking soda - 1 tsp • Salt - 3/4 tsp • Granulated sugar - 300 g (1 1/2 cups) • Cinnamon - 2 tsp • Nutmeg - 1/2 tsp • Egg - 150 g (3 eggs) • Oil - 230 g (1 cup) • White vinegar - 30 g (2 Tbsps) • Hot milk - 180g (3/4 cup) • Carrot - 240 g (2 cups) • Toasted pecans - 120g (1 cup) *Bake at 330ºF (165ºC) for about 15 minutes until lightly browned. • Raisins - 70g (1/2 cup) Bake (Preheated) at 330ºF (165ºC) for about 35 minutes until a toothpick comes out clean when inserted in the center. Cream Cheese Frosting • Powdered sugar - 250 g (2 cups) • Salt - 1/8 tsp • Unsalted butter - 226 g (2 US sticks) • Full-fat cream cheese - 226 g (1 US block) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Amazon Storefront https://www.amazon.com/shop/pastrylivingwithaya 📌 More classic cake recipes Red velvet cake https://youtu.be/KvlAjbfv20M New York cheesecake https://youtu.be/kyLeFE74V7I Vanilla butter cake https://youtu.be/-AWM_1-x1kE Strawberry cream cake https://youtu.be/Xorz-gkzpic Lemon pound cake https://youtu.be/c7FTD_LINVE 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/3CTSwVJHwLw if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

This carrot cake recipe is so moist, soft, and not overly sweet. You can make it in easy steps! Frost it with velvety cream cheese frosting to complete the classic cake. I’m showing how to make it step by step!

📌 Ingredients For Carrot Cake
(for a 8-inch cake)
Cake Batter
• All-purpose flour - 280 g (2 1/4 cups)
• Baking powder - 1 1/2 tsp
• Baking soda - 1 tsp
• Salt - 3/4 tsp
• Granulated sugar - 300 g (1 1/2 cups)
• Cinnamon - 2 tsp
• Nutmeg - 1/2 tsp
• Egg - 150 g (3 eggs)
• Oil - 230 g (1 cup)
• White vinegar - 30 g (2 Tbsps)
• Hot milk - 180g (3/4 cup)
• Carrot - 240 g (2 cups)
• Toasted pecans - 120g (1 cup) *Bake at 330ºF (165ºC) for about 15 minutes until lightly browned.
• Raisins - 70g (1/2 cup)

Bake (Preheated) at 330ºF (165ºC) for about 35 minutes until a toothpick comes out clean when inserted in the center.

Cream Cheese Frosting
• Powdered sugar - 250 g (2 cups)
• Salt - 1/8 tsp
• Unsalted butter - 226 g (2 US sticks)
• Full-fat cream cheese - 226 g (1 US block)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Amazon Storefront
https://www.amazon.com/shop/pastrylivingwithaya

📌 More classic cake recipes
Red velvet cake
https://youtu.be/KvlAjbfv20M
New York cheesecake
https://youtu.be/kyLeFE74V7I
Vanilla butter cake
https://youtu.be/-AWM_1-x1kE
Strawberry cream cake
https://youtu.be/Xorz-gkzpic
Lemon pound cake
https://youtu.be/c7FTD_LINVE

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/3CTSwVJHwLw
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

2.7K 168

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLjNDVFN3VkpId0x3

Very Soft & Moist Carrot Cake Recipe (EASY steps!)

Pastry Living with Aya March 26, 2025 4:10 pm

Treat yourself to the best yogurt pancakes that are moist, fluffy, and healthy. It's quick to make and perfect for a healthy breakfast treat! 📌 Ingredients For Yogurt Pancakes • All-purpose flour - 125g (1 cup) • Granulated sugar - 25g (2 Tbsps) • Salt - 1/4 tsp • Baking powder 1 tbsp (12 g) • Baking soda 1/4 tsp • Plain Greek yogurt 160g (2/3 cup) • Egg - 50g (1 egg) • Oil - 20 g (1.5 Tbsps) * I used olive oil. • Whole milk - 120g (1/2 cup) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Amazon Storefront https://www.amazon.com/shop/pastrylivingwithaya 📌 More Breakfast dessert recipes Banana pancakes https://youtu.be/-fBm-mTnQiI Crepes https://youtu.be/FfGjDceNRVo Pumpkin muffins https://youtu.be/K9q4Ff-_zUk Vanilla madeleines https://youtu.be/GIwkqVp54Nk 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/jsDdIEToaPY if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

Treat yourself to the best yogurt pancakes that are moist, fluffy, and healthy. It's quick to make and perfect for a healthy breakfast treat!

📌 Ingredients For Yogurt Pancakes
• All-purpose flour - 125g (1 cup)
• Granulated sugar - 25g (2 Tbsps)
• Salt - 1/4 tsp
• Baking powder 1 tbsp (12 g)
• Baking soda 1/4 tsp
• Plain Greek yogurt 160g (2/3 cup)
• Egg - 50g (1 egg)
• Oil - 20 g (1.5 Tbsps) * I used olive oil.
• Whole milk - 120g (1/2 cup)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Amazon Storefront
https://www.amazon.com/shop/pastrylivingwithaya

📌 More Breakfast dessert recipes
Banana pancakes
https://youtu.be/-fBm-mTnQiI
Crepes
https://youtu.be/FfGjDceNRVo
Pumpkin muffins
https://youtu.be/K9q4Ff-_zUk
Vanilla madeleines
https://youtu.be/GIwkqVp54Nk

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/jsDdIEToaPY
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

640 39

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLmpzRGRJRVRvYVBZ

Super Fluffy Yogurt Pancakes (Make The Healthy Pancakes Using Leftover Yogurt!)

Pastry Living with Aya March 14, 2025 1:30 pm

Four ingredients, extraordinary chocolate mousse. Fluffy, airy, smooth, and perfectly chocolatey—this simple recipe transforms into countless decadent desserts, from cups to cakes. 📌 Ingredients For Chocolate Macarons • Dark Chocolate: 85 g (1/2 cup of coarsely chopped dark chocolate) • Granulated sugar: 25 g (2 Tbsps) • Heavy cream for pate au bombe: 30 g (2 Tbsps) • Egg yolks: 50 g (3 eggs) • Heavy cream for whipped cream: 210g (1 cup - 2 Tbsps) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. 3.5 glass cups https://amzn.to/4krvg8G 📌 Recipes for making chocolate mousse cake Dark Chocolate Mirror Glaze https://youtu.be/DR8gxaD20qo White Chocolate Mirror Glaze https://youtu.be/X9ri1Ef-idc Chocolate sponge cake https://youtu.be/T-0FMziekOY 📌More chocolate dessert recipes Chocolate Macarons https://youtu.be/cbgz5Nqrm6o Chocolate pudding https://youtu.be/WyTuKdADd6A Tiramisu https://youtu.be/66bATSJnCJY 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/AFEISWwhpxQ if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

Four ingredients, extraordinary chocolate mousse. Fluffy, airy, smooth, and perfectly chocolatey—this simple recipe transforms into countless decadent desserts, from cups to cakes.

📌 Ingredients For Chocolate Macarons
• Dark Chocolate: 85 g (1/2 cup of coarsely chopped dark chocolate)
• Granulated sugar: 25 g (2 Tbsps)
• Heavy cream for pate au bombe: 30 g (2 Tbsps)
• Egg yolks: 50 g (3 eggs)
• Heavy cream for whipped cream: 210g (1 cup - 2 Tbsps)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

3.5 glass cups
https://amzn.to/4krvg8G

📌 Recipes for making chocolate mousse cake
Dark Chocolate Mirror Glaze
https://youtu.be/DR8gxaD20qo
White Chocolate Mirror Glaze
https://youtu.be/X9ri1Ef-idc
Chocolate sponge cake
https://youtu.be/T-0FMziekOY

📌More chocolate dessert recipes
Chocolate Macarons
https://youtu.be/cbgz5Nqrm6o
Chocolate pudding
https://youtu.be/WyTuKdADd6A
Tiramisu
https://youtu.be/66bATSJnCJY

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/AFEISWwhpxQ
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

835 51

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLkFGRUlTV3docHhR

BEST Chocolate Mousse Recipe (Airy & Silk-Smooth!)

Pastry Living with Aya February 26, 2025 1:36 pm

I'm sharing how to make perfect chocolate macarons step by step. I love making macarons with the Italian method, using Italian meringue. The surface of the macarons is so shiny and smooth, and the shells get fluffier and thicker. I added a good amount of cocoa powder to the macaron batter, which makes these macarons perfectly chocolatey. No doubt, the best chocolate macarons I've ever had! [Ingredients For Chocolate Macarons] For 24 - 28 macarons (48 to 56 macaron shells - 2-inch wide after baked * Pipe smaller as they spread more after piping.) Macaron batter • Egg white - 60 g (2 medium eggs) • Almond flour - 150 g (1 1/2 cup) • Powdered sugar - 120 g (1 cup) • Cocoa powder - 24 g (4 Tbsps) • Egg white - 60 g (2 medium eggs) • Water - 45 g (3 Tbsps) • Granulated sugar - 150 g (3/4 cup) Meringue: Heat the syrup to 118ºC (244ºF). Macaron shells: Bake (Preheated) at 300ºF (149ºC) for about 20 mins for 2-inch wide macaron shells. Chocolate Ganache Filling • Dark chocolate (Melted and warm) - 170 g (1 coarsely chopped dark chocolate) • Heavy cream (Cold) - 180 g (3/4 cup) • Butter (Softened) - 28 g (2 Tbsps) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. [The tools/ingredients I used/mentioned today] The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Almond flour https://amzn.to/3CsHJI5 Cocoa powder https://amzn.to/42DBQCs Piping tip https://amzn.to/4hty4QG Half-baking sheet pan https://amzn.to/42JGe30 [More chocolate dessert recipes] Chocolate pudding https://youtu.be/WyTuKdADd6A Chocolate creme brûlée https://youtu.be/KBGk9LwxVo8 Chocolate madeleines https://youtu.be/C3CxyABpOHo Chocolate truffles https://youtu.be/BNE750YZbVY Tiramisu https://youtu.be/66bATSJnCJY Chocolate sponge cake https://youtu.be/T-0FMziekOY 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/cbgz5Nqrm6o if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

I'm sharing how to make perfect chocolate macarons step by step. I love making macarons with the Italian method, using Italian meringue. The surface of the macarons is so shiny and smooth, and the shells get fluffier and thicker. I added a good amount of cocoa powder to the macaron batter, which makes these macarons perfectly chocolatey. No doubt, the best chocolate macarons I've ever had!

[Ingredients For Chocolate Macarons]
For 24 - 28 macarons (48 to 56 macaron shells - 2-inch wide after baked * Pipe smaller as they spread more after piping.)

Macaron batter
• Egg white - 60 g (2 medium eggs)
• Almond flour - 150 g (1 1/2 cup)
• Powdered sugar - 120 g (1 cup)
• Cocoa powder - 24 g (4 Tbsps)
• Egg white - 60 g (2 medium eggs)
• Water - 45 g (3 Tbsps)
• Granulated sugar - 150 g (3/4 cup)

Meringue: Heat the syrup to 118ºC (244ºF).
Macaron shells: Bake (Preheated) at 300ºF (149ºC) for about 20 mins for 2-inch wide macaron shells.

Chocolate Ganache Filling
• Dark chocolate (Melted and warm) - 170 g (1 coarsely chopped dark chocolate)
• Heavy cream (Cold) - 180 g (3/4 cup)
• Butter (Softened) - 28 g (2 Tbsps)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

[The tools/ingredients I used/mentioned today]
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Almond flour
https://amzn.to/3CsHJI5
Cocoa powder
https://amzn.to/42DBQCs
Half-baking sheet pan
https://amzn.to/42JGe30

[More chocolate dessert recipes]
Chocolate pudding
https://youtu.be/WyTuKdADd6A
Chocolate creme brûlée
https://youtu.be/KBGk9LwxVo8
Chocolate madeleines
https://youtu.be/C3CxyABpOHo
Chocolate truffles
https://youtu.be/BNE750YZbVY
Tiramisu
https://youtu.be/66bATSJnCJY
Chocolate sponge cake
https://youtu.be/T-0FMziekOY

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/cbgz5Nqrm6o
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

962 89

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLmNiZ3o1TnFybTZv

The Ultimate Guide To Perfect Chocolate Macarons | Pastry Living

Pastry Living with Aya February 5, 2025 2:30 pm

📌 Ingredients For Chocolate Pudding For 4 4-oz glass cups • Dark chocolate - 56 g (1/4 cup coarsely chopped dark chocolate) • Whole milk - 180 g (3/4 cup) • Heavy cream - 80 g (1/3 cup) • Vanilla beans - 1/4 pod • Egg - 1 egg • Yolk - 1 yolk • Granulated sugar - 24 g (2 Tbsps) Bake at 300ºF (149ºC) for 30 - 40 minutes with a water bath until the surface giggles slightly like jello/jelly or custard pudding. Whipped cream topping: • Heavy cream - 60 g (1/4 US cup) • Granulated sugar - 4 g (1 tsp) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. 8-oz glass jars with lids https://amzn.to/4fSAMxA 📌More chocolate dessert recipes Chocolate creme brûlée https://youtu.be/KBGk9LwxVo8 Chocolate madeleines https://youtu.be/C3CxyABpOHo Chocolate truffles https://youtu.be/BNE750YZbVY Tiramisu https://youtu.be/66bATSJnCJY Chocolate sponge cake https://youtu.be/T-0FMziekOY 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/WyTuKdADd6A if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

📌 Ingredients For Chocolate Pudding
For 4 4-oz glass cups
• Dark chocolate - 56 g (1/4 cup coarsely chopped dark chocolate)
• Whole milk - 180 g (3/4 cup)
• Heavy cream - 80 g (1/3 cup)
• Vanilla beans - 1/4 pod
• Egg - 1 egg
• Yolk - 1 yolk
• Granulated sugar - 24 g (2 Tbsps)

Bake at 300ºF (149ºC) for 30 - 40 minutes with a water bath until the surface giggles slightly like jello/jelly or custard pudding.

Whipped cream topping:
• Heavy cream - 60 g (1/4 US cup)
• Granulated sugar - 4 g (1 tsp)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

8-oz glass jars with lids
https://amzn.to/4fSAMxA

📌More chocolate dessert recipes
Chocolate creme brûlée
https://youtu.be/KBGk9LwxVo8
Chocolate madeleines
https://youtu.be/C3CxyABpOHo
Chocolate truffles
https://youtu.be/BNE750YZbVY
Tiramisu
https://youtu.be/66bATSJnCJY
Chocolate sponge cake
https://youtu.be/T-0FMziekOY

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/WyTuKdADd6A
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

447 33

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLld5VHVLZEFEZDZB

Decadent & Creamy Baked Chocolate Pudding Recipe (Easy Steps!)

Pastry Living with Aya January 9, 2025 1:03 pm

Make 10 Christmas Cookies from 1 Dough! - Christmas Cookie Box 📌 Ingredients For 10 Kinds Of Christmas Cookies Base Shortbread Cookie Dough • Unsalted butter - 226 g (2 US sticks) • Powdered sugar - 90 g (¾ cup) • Vanilla extract - 1 teaspoon • All-purpose flour - 290 g (2 ⅓ cups) • Cornstarch - 25 g (3 Tablespoons) • Salt - ½ teaspoon For Piped Dough • The base dough - 200 g • Milk - 10 g (2 tsp) For Gingerbread Dough • The base dough - 100 g • Cinnamon - 1/2 tsp • Ginger - 1/2 tsp • Clove - pinch • All-purpose flour - 8 g (1 Tbsp) • Molasses - 15 g (3/4 Tbsp) For Decorations * You can omit some or change different ingredients as you like! • Marshmallows (for Santa bear cookies) • Sprinkles (for Christmas wreath and tree cookies) • Toasted nuts (for Stollen cookies) • Dried cranberries (for Stollen and star cookies) • Powdered sugar (for snowball and jam cookies) • Granulated sugar (for Stollen cookies) • White chocolate (for Christmas tree cookies) • Dark chocolate (for shortbread bar cookies) • Raspberry jam (for snowball cookies) • Mini chocolate chips (for mini chocolate chip cookies and Santa bear’s eyes) • Regular chocolate chip (for Santa bear’s nose) • Wrapping Ribbons (for wreath and present box cookies) • Red gel paste food coloring (for Santa bear’s hat) • Green and brown colorings (for Christmas tree and wreath cookies) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. Bake at 350F (176C) for 10 - 15 minutes. 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Gel paste food colorings https://amzn.to/40czHwd Half sheet pan https://amzn.to/3A5e0TZ 📌More Christmas cookies recipes Easy Santa Cookies https://youtu.be/Id6jntka9E8 Gingerbread Cookies https://youtu.be/_tohWV29-F4 Make 10 Holiday Cookies from One Dough! https://youtu.be/qUrLHw7GOzU Slice & Bake! Santa Cookies (with wreath and Santa boots cookies) https://youtu.be/h9BV6rtr5n8 Slice & Bake! Reindeer Cookies (with Christmas tree and present box cookies) https://youtu.be/ZpUQECrvtm8 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/Ls5HmE0wX3M if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

Make 10 Christmas Cookies from 1 Dough! - Christmas Cookie Box

📌 Ingredients For 10 Kinds Of Christmas Cookies
Base Shortbread Cookie Dough
• Unsalted butter - 226 g (2 US sticks)
• Powdered sugar - 90 g (¾ cup)
• Vanilla extract - 1 teaspoon
• All-purpose flour - 290 g (2 ⅓ cups)
• Cornstarch - 25 g (3 Tablespoons)
• Salt - ½ teaspoon

For Piped Dough
• The base dough - 200 g
• Milk - 10 g (2 tsp)

For Gingerbread Dough
• The base dough - 100 g
• Cinnamon - 1/2 tsp
• Ginger - 1/2 tsp
• Clove - pinch
• All-purpose flour - 8 g (1 Tbsp)
• Molasses - 15 g (3/4 Tbsp)

For Decorations
* You can omit some or change different ingredients as you like!
• Marshmallows (for Santa bear cookies)
• Sprinkles (for Christmas wreath and tree cookies)
• Toasted nuts (for Stollen cookies)
• Dried cranberries (for Stollen and star cookies)
• Powdered sugar (for snowball and jam cookies)
• Granulated sugar (for Stollen cookies)
• White chocolate (for Christmas tree cookies)
• Dark chocolate (for shortbread bar cookies)
• Raspberry jam (for snowball cookies)
• Mini chocolate chips (for mini chocolate chip cookies and Santa bear’s eyes)
• Regular chocolate chip (for Santa bear’s nose)
• Wrapping Ribbons (for wreath and present box cookies)
• Red gel paste food coloring (for Santa bear’s hat)
• Green and brown colorings (for Christmas tree and wreath cookies)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

Bake at 350F (176C) for 10 - 15 minutes.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Gel paste food colorings
https://amzn.to/40czHwd
Half sheet pan
https://amzn.to/3A5e0TZ

📌More Christmas cookies recipes
Easy Santa Cookies
https://youtu.be/Id6jntka9E8
Gingerbread Cookies
https://youtu.be/_tohWV29-F4
Make 10 Holiday Cookies from One Dough!
https://youtu.be/qUrLHw7GOzU
Slice & Bake! Santa Cookies (with wreath and Santa boots cookies)
https://youtu.be/h9BV6rtr5n8
Slice & Bake! Reindeer Cookies (with Christmas tree and present box cookies)
https://youtu.be/ZpUQECrvtm8

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/Ls5HmE0wX3M
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

1.4K 75

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLkxzNUhtRTB3WDNN

10 Festive Christmas Cookies from Just One Dough! | Ultimate Christmas Cookie Box

Pastry Living with Aya December 17, 2024 5:49 pm

Make these cute and easy Santa cookies during this Holiday season and celebrate the jolly Christmas time! The buttery and lightly crispy shortbread cookies taste amazing with chewy marshmallows. I bet it’ll be a huge hit for your family and friends! 📌 Ingredients For Santa Cookies (for about 40 cookies) • Unsalted butter - 226 g (2 US sticks) • Powdered sugar - 90 g (¾ cup) • Vanilla extract - 1 teaspoon • All-purpose flour - 290 g (2 ⅓ cups) • Cornstarch - 25 g (3 Tablespoons) • Salt - ½ teaspoon • Red food coloring - Some • Black food coloring - Some • Marshmallows - Some NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. Bake at 350F for 10-15 minutes. * Adjust the baking time depending on the size and thickness of the cookies. [The 1/2 batch] (for about 20 cookies) • Unsalted butter - 113 g (1 US stick) • Powdered sugar - 45 g (3/8 cup) • Vanilla extract - 1/2 teaspoon • All-purpose flour - 145 g (1 1/6 cups) • Cornstarch - 12 g (1.5 Tablespoons) • Salt - 1/4 teaspoon • Red food coloring - Some • Black food coloring - Some • Marshmallows - Some 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Gel paste food colorings https://amzn.to/40czHwd Half sheet pan https://amzn.to/3A5e0TZ 📌More Christmas cookies recipes Gingerbread cookies https://youtu.be/_tohWV29-F4 Make 10 Holiday Cookies from One Dough! https://youtu.be/qUrLHw7GOzU Slice & Bake! Santa Cookies (with wreath and Santa boots cookies) https://youtu.be/h9BV6rtr5n8 Slice & Bake! Reindeer Cookies (with Christmas tree and present box cookies) https://youtu.be/ZpUQECrvtm8 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/Id6jntka9E8 if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

Make these cute and easy Santa cookies during this Holiday season and celebrate the jolly Christmas time! The buttery and lightly crispy shortbread cookies taste amazing with chewy marshmallows. I bet it’ll be a huge hit for your family and friends!

📌 Ingredients For Santa Cookies (for about 40 cookies)
• Unsalted butter - 226 g (2 US sticks)
• Powdered sugar - 90 g (¾ cup)
• Vanilla extract - 1 teaspoon
• All-purpose flour - 290 g (2 ⅓ cups)
• Cornstarch - 25 g (3 Tablespoons)
• Salt - ½ teaspoon
• Red food coloring - Some
• Black food coloring - Some
• Marshmallows - Some

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

Bake at 350F for 10-15 minutes.
* Adjust the baking time depending on the size and thickness of the cookies.

[The 1/2 batch] (for about 20 cookies)
• Unsalted butter - 113 g (1 US stick)
• Powdered sugar - 45 g (3/8 cup)
• Vanilla extract - 1/2 teaspoon
• All-purpose flour - 145 g (1 1/6 cups)
• Cornstarch - 12 g (1.5 Tablespoons)
• Salt - 1/4 teaspoon
• Red food coloring - Some
• Black food coloring - Some
• Marshmallows - Some

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Gel paste food colorings
https://amzn.to/40czHwd
Half sheet pan
https://amzn.to/3A5e0TZ

📌More Christmas cookies recipes
Gingerbread cookies
https://youtu.be/_tohWV29-F4
Make 10 Holiday Cookies from One Dough!
https://youtu.be/qUrLHw7GOzU
Slice & Bake! Santa Cookies (with wreath and Santa boots cookies)
https://youtu.be/h9BV6rtr5n8
Slice & Bake! Reindeer Cookies (with Christmas tree and present box cookies)
https://youtu.be/ZpUQECrvtm8

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/Id6jntka9E8
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

635 32

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLklkNmpudGthOUU4

So Cute Santa Cookies Made Simple! 🎅🏼🎄 - Christmas Cookies

Pastry Living with Aya December 7, 2024 3:22 pm

How about moist and fluffy sweet potato rolls for dinner this week? This bread tastes like no other - Sweet potato, honey, and butter... the flavors all go perfectly together, and it is so soft! I hope you give it a try during this Fall to Holiday season. Let us know how you enjoyed it if you tried it at home!🏠 📌 Ingredients For Sweet Potato Dinner Rolls (for a 13 x 9 inch bake pan) • Sweet potato - 125 g (1/2 cup) • Warm milk - 180 g (3/4 cup) • Granulated sugar - 50 g (1/4 cup) • Dry yeast - 7 g (1 US packet. Please check the label.) • Egg - 50 g (1 egg) • Bread flour - 375 g (3 cups) • Salt - 9 g (1.5 tsp) • Unsalted butter (softened) - 42 g (3 Tbsps) Butter glaze • Melted butter (melted) - 28 g (2 Tbsps) • Honey - 10 g (1/2 Tbsp) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. 📌More Holiday Recipes Pumpkin muffins https://youtu.be/K9q4Ff-_zUk Apple Pie https://youtu.be/2B-ZMJcAw2k Caramel Apple Galette https://youtu.be/9xgfBacig7w Make 10 Holiday Cookies from One Dough! https://youtu.be/qUrLHw7GOzU 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/olDKDvyFQv0 if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva

How about moist and fluffy sweet potato rolls for dinner this week? This bread tastes like no other - Sweet potato, honey, and butter... the flavors all go perfectly together, and it is so soft! I hope you give it a try during this Fall to Holiday season. Let us know how you enjoyed it if you tried it at home!🏠

📌 Ingredients For Sweet Potato Dinner Rolls (for a 13 x 9 inch bake pan)
• Sweet potato - 125 g (1/2 cup)
• Warm milk - 180 g (3/4 cup)
• Granulated sugar - 50 g (1/4 cup)
• Dry yeast - 7 g (1 US packet. Please check the label.)
• Egg - 50 g (1 egg)
• Bread flour - 375 g (3 cups)
• Salt - 9 g (1.5 tsp)
• Unsalted butter (softened) - 42 g (3 Tbsps)

Butter glaze
• Melted butter (melted) - 28 g (2 Tbsps)
• Honey - 10 g (1/2 Tbsp)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌More Holiday Recipes
Pumpkin muffins
https://youtu.be/K9q4Ff-_zUk
Apple Pie
https://youtu.be/2B-ZMJcAw2k
Caramel Apple Galette
https://youtu.be/9xgfBacig7w
Make 10 Holiday Cookies from One Dough!
https://youtu.be/qUrLHw7GOzU

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/olDKDvyFQv0
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

1.1K 108

YouTube Video VVVCX3QtYVZERlloT1ZtZHNESEhWUjRnLm9sREtEdnlGUXYw

Moist And Fluffy Sweet Potato Dinner Rolls Recipe

Pastry Living with Aya November 22, 2024 8:00 pm

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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of “de Finibus Bonorum et Malorum” (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, “Lorem ipsum dolor sit amet..”, comes from a line in section 1.10.32.

The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from “de Finibus Bonorum et Malorum” by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.

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