My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).
Onions 101: The different kinds, how to cut them, what 'translucent' even means
Adam Ragusea February 20, 2025 7:11 pm
A novel method for boiling eggs (and a talk about egg prices & public science)
Adam Ragusea February 13, 2025 7:00 pm
Why charcoal is the first great cooking fuel
Adam Ragusea February 6, 2025 7:00 pm
Two common foods that are ALWAYS radioactive
Adam Ragusea January 30, 2025 7:00 pm
Potatoes 101: boiling, steaming, roasting, pan-frying
Adam Ragusea January 23, 2025 7:00 pm
Green vegetable sides 101
Adam Ragusea January 16, 2025 7:05 pm
A trick for smooth cacio e pepe
Adam Ragusea January 9, 2025 7:12 pm
Radioactive glassware of the early 20th century
Adam Ragusea January 2, 2025 7:12 pm