My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).
What granola is, where it came from, how to make it
Adam Ragusea April 24, 2025 6:00 pm
A 4K view inside Ragusea's happy place
Adam Ragusea April 21, 2025 7:00 pm
Cheapest, easiest meaty Italian feast — Sunday sauce
Adam Ragusea April 10, 2025 8:28 pm
How ideology affects food waste
Adam Ragusea March 27, 2025 6:00 pm
When food is actually too old to eat
Adam Ragusea March 25, 2025 6:00 pm
Roto-chicken salad and broiler nachos (sorry it's dinner II)
Adam Ragusea March 13, 2025 6:00 pm