My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).
How ideology affects food waste
Adam Ragusea March 27, 2025 6:00 pm
When food is actually too old to eat
Adam Ragusea March 25, 2025 6:00 pm
Roto-chicken salad and broiler nachos (sorry it's dinner II)
Adam Ragusea March 13, 2025 6:00 pm
The truth about cooking on a budget
Adam Ragusea March 6, 2025 7:00 pm
Improving sauces with gelatin
Adam Ragusea February 27, 2025 7:00 pm
Onions 101: The different kinds, how to cut them, what 'translucent' even means
Adam Ragusea February 20, 2025 7:11 pm
A novel method for boiling eggs (and a talk about egg prices & public science)
Adam Ragusea February 13, 2025 7:00 pm