B Wood Cooks | @bwoodcooks

Turkey tends to dry out, so it’s important to take steps to prevent that. Some people inject their turkey or use a brine, but in this case, we’re using an herbed butter. This is my go-to method whenever I make a turkey, it adds both flavor and moisture. We have Herbed butter for the win!  

Here’s what to do:  
- Take 1 stick of butter (at room temperature).  

- Add thyme, rosemary, 1 to 2 tablespoons of olive oil, and your favorite seasonings.  

- Mix everything well, then rub the mixture all over the turkey.  

Adjust the amount of herbed butter based on the size of your turkey, and the rest is history. 

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I looked up the top Thanksgiving side dishes, and believe it or not, glazed carrots made the list! So, I decided to try a recipe, and here's what we came up with: glazed carrots for the win! The full recipe is below—super simple and delicious.  

Ingredients:  
- 4 to 5 carrots  
- 1/2 cup water  
- 5 tbsp butter  
- 1/3 cup brown sugar  
- 3 tbsp honey  
- Salt and pepper to taste  

Directions:  
1. Peel, cut, and slice in even pieces the carrots. Grab a skillet and heat it over medium heat. Add the water and carrots, then cover with a lid. Let them cook for 5 to 7 minutes.  

2. Remove the lid and stir in the butter, brown sugar, and honey. Mix well. Season with salt and pepper, then reduce the heat to low. Cook for another 3 to 5 minutes, or until the carrots are tender and coated in the glossy glaze and the rest is history. 

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I don’t like how my neighborhood always gets new items last. I’ve been hearing a lot about DiGiorno’s Thanksgiving Pizza, which is only available for a limited time (and honestly, that’s how it should be). I decided to give it a try and put the "Thanksgiving Pizza" in the grinder! Check out the video to see my Gas Or Pass reaction! By the way, the pizza costs $11.

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Some people skip making homemade cornbread during the holidays and go straight for boxed mixes. We’re testing 6-7 of the most popular cornbread mixes to find out which one truly stands out as the best aka "GAS" for your holiday table.  

Check out the video for my reaction! The **Top 3** starts at the 2:30 mark.

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If you’re not in the mood to make a whole ham this year, try this easy and delicious Holiday Ham Steak recipe!  We have ham steak for the win. Free recipe below! 

Start by heating 3 to 4 tablespoons of butter in a skillet over medium heat. Place your ham steaks in the skillet and season them with pepper and garlic powder. Cook for 3 to 5 minutes on one side, then sprinkle brown sugar on top. Flip the ham steaks and cook for another 3 to 5 minutes, allowing the sugar to create a delicious glaze.  

As the sauce forms, baste the ham steaks with it as shown in the video. Once the ham is ready, turn off the heat, remove the steaks, and add some diced pineapple to the skillet. Let the pineapple cook for about 3 minutes or until heated through.  

Serve the ham steaks topped with the caramelized pineapple, and enjoy a simple, flavorful holiday treat!

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For the holidays, I love having plenty of options on the table. This Parmesan creamed corn recipe is perfect for making sure no side dish gets left behind. It's a must-try addition to your holiday spread! We have parmesan creamed corn for the win. 

Ingredients: 
- 1 (16-ounce) bag frozen corn (about 2 cups)  
- 1/3 cup diced onion  
- 1/2 cup heavy cream  
- 1/3 cup whole milk  
- 2 tablespoons unsalted butter  
- 6 fresh thyme sprigs  
- Salt, pepper, and sugar to taste  
- 1/4 cup freshly grated parmesan cheese 

**Instructions:**  
1. In a large nonstick skillet, melt the butter over medium heat. Add the diced onion and thyme sprigs, and sauté for about 3 to 5 min. 

2. Stir in the frozen corn. Make sure it's evenly coated with the butter mixture. Pour in the heavy cream and milk, stirring to combine. Add whatever seasoning if you want. 

3. Bring the mixture to a gentle simmer and cook for 3-5 minutes, or until the corn is heated through but still crisp-tender. Season to taste with salt, pepper, and a pinch of sugar if desired. Remove thyme stems, if any. Add parmesan cheese, and the rest is history. The longer it sits, the thicker it gets.

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Many folks love mashed potatoes during the holidays, but let’s shake things up this year with a Loaded Potato Casserole for the win. Free recipe below. 

**Ingredients**  
- 3 to 4 russet potatoes  
- 4 strips of bacon (save the fat)  
- 1/3 cup cream cheese  
- 1 to 2 cups shredded cheese  
- Seasonings to taste  
- Sour cream and green onions (for topping)  

**Instructions**  
1. **Cook the Bacon:**  
Preheat your oven to 400°F. Cook the bacon for 15 minutes or until crispy. Save the bacon fat and crumble the bacon into bits. Set aside.  

2. **Prepare the Potatoes:**  
Peel and cut the potatoes into evenly sized pieces. Toss them in the reserved bacon fat until coated, then season to taste. Place the potatoes on a baking sheet and bake at 400–425°F for 45 minutes, or until tender. 

3. **Make the Cheese Mixture:**  
While the potatoes bake, mix the cream cheese and shredded cheese in a bowl until combined.  

4. **Assemble the Casserole:**  
Once the potatoes are done, layer them with dollops of the cheese mixture and sprinkle bacon bits on top. Add a final layer of shredded cheese and more bacon bits. Return the dish to the oven for 10 minutes or until the cheese is melted and bubbly.  

5. **Finish and Serve:**  
Top with sour cream and chopped green onions. Serve warm and watch this dish steal the show for the win. 

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