Baguette And Bleu | @BaguetteAndBleu

Would you wait two hours for this? Let me know in the comments! And if you’re into fire-grilled food, fresh seafood, or just epic travel eats, hit that like button and subscribe. There’s more where this came from!

How long would you wait for the perfect bite of salmon? Because I stood in the Arctic cold for two hours for this spot in Rovaniemi….and I’d do it again in a heartbeat.

At All About Salmon in Rovaniemi, Finland, it’s exactly what the name promises: a full-on salmon experience. No distractions, no frills, just the most incredible, smoky, melt-in-your-mouth salmon grilled over an open fire right in the middle of the restaurant. Add in a rich, comforting salmon soup (seriously, it’s like a warm hug in a bowl) and a creamy dill sauce that ties it all together, and you’ve got a meal worth freezing for.

#travelfood #salmon #salmondinner #flamecooking #openfirecooking #soup #finland #travel #lapland

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🙌🙌 Why Is No One Making DUCK Chili?!

Would you try duck chili, or are you still clinging to ground beef like it’s 1995? Drop a comment below.

You need to try duck chili. Yeah, I said it. Forget ground beef. This rich, slow-braised, flavor-packed masterpiece is about to ruin all other chilis for you.
And the best part?
You can get 10% off your duck at Tastyduck.com. All you have to do it use the code "BaguetteandBleu10" at checkout.

Duck isn’t just for fancy French restaurants. It’s packed with flavor, iron, and has serious shredding potential. Plus, it makes you sound like you’re on the echelon of high society when you tell people you’re making duck chili instead of the usual.

Ingredients:
* 4 duck legs (skin on, bone in)
* 2 tbsp duck fat
* 1 large onion (roasted and diced)
* 4 garlic cloves (minced)
* 1 red bell pepper (roasted and diced)
* 1 poblano pepper (roasted and diced)
* 1 carrot (grated)
* 1 celery stalk (diced)
* 1 tbsp cumin
* 2 tsp coriander
* 2 tbsp ancho chili powder
* 1 tbsp smoked paprika
* 1 tsp chipotle chili powder
* ½ tsp cinnamon
* 1 tsp Mexican oregano
* ½ tsp cayenne
* 2 tbsp tomato paste (optional)
* 3-4 roasted and diced tomatoes
* 1½ cups duck stock (or chicken stock)
* 1 bottle stout/dark beer
* 1 can black beans (drained and rinsed, 15 oz)
* 1 can kidney or cannellini beans (drained and rinsed, 15 oz)
* 2 tsp unsweetened cocoa powder

Instructions:
1. Sear the duck legs in a Dutch oven until golden, then remove.
2. Roast Veg.
3. Sauté onion, garlic, peppers, carrot, and celery in duck fat.
4. Deglaze with beer, then add tomatoes, stock, and beans.
5. Nestle the duck legs in and simmer low for 1.5 to 2 hours.
6. Shred the duck and stir in cocoa powder. Adjust seasoning as needed.
7. Top with cilantro, cheese, avocado, and a big slab of cornbread.

#comfort #duck #chili #winterrecipe #tailgate #gamedayfood #spicyfood #easyrecipes #meateater #gamerecipes

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🔥 Like, Comment, Save and Subscribe for more recipes that you need! BTW…What’s your go-to chili side dish? Let me know below!

You know a side dish is trouble when it starts stealing the spotlight. This Maple Jalepeno Cheddar Cornbread is buttery, cheesy, and has just the right touch of sweetness and spice to balance out a rich, hearty chili. Baked in my Stargazer 12”inch cast iron skillet, it gets that golden, crispy edge while staying soft and fluffy inside.
🔥 Pro Move: Slather it in honey butter you’ll thank me later.
Ingredients:
* 1 ½ cups cornmeal
* 1 ½ cups AP flour
* 1 ½ tbsp baking powder
* ¾ tsp baking soda
* 1 ½ tsp salt
* 2 tbsp sugar
* 1 ½ cups buttermilk
* 3 large eggs
* 4 tbsp unsalted butter (melted) (plus 1 tbsp for greasing the skillet)
* 3 tbsp maple syrup
* 1 ½ cups sharp cheddar cheese (shredded)
* 1 large jalapeño (finely diced) or 2-3 tbsp pickled jalepenos

Instructions:
1️⃣ Preheat oven to 400°F (200°C) and place a 12-inch cast iron skillet inside to heat up.2️⃣ In a bowl, whisk together the dry ingredients.3️⃣ In another bowl, whisk together the wet ingredients.4️⃣ Pour wet ingredients into the dry and gently mix until just combined.5️⃣ Fold in cheddar and jalapeño.6️⃣ Carefully remove the hot skillet, add 1 tbsp butter, and swirl to coat.7️⃣ Pour in the batter, spread evenly, and bake 22-27 minutes until golden and a toothpick comes out clean.8️⃣ Let cool for 5 minutes, then slice and serve warm.

#Cornbread #CastIronCooking #CheddarCornbread #CornbreadRecipe #ComfortFood #Foodie #EasyRecipes #ChiliPairing #chili #sidedish #breadrecipe

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This Finnish Mustikkapiirakka (Blueberry Tart) is my new favorite holiday treat!
With a buttery crust, juicy blueberries, and creamy custard, it’s a simple yet elegant ( think white Christmas) dessert that’s perfect for brunch or as a festive dessert option. Serve it warm with whipped cream or enjoy it with a cup of coffee for the ultimate cozy holiday vibe.

Here's the recipe:

Ingredients
For the Crust:

1/2 cup (115g) unsalted butter, softened
1/3 cup (65g) sugar
1 large egg
1 1/4 cups (160g) all-purpose flour
1/2 tsp baking powder
Pinch of salt
For the Filling:

2 cups (250g) fresh or frozen blueberries
1/2 cup (120ml) sour cream or plain Greek yogurt
1/4 cup (50g) sugar
1 large egg
1 tsp vanilla extract
1 tbsp cornstarch (optional, for thickening)
Instructions

Make the Crust:
Preheat your oven to 375°F (190°C).
Cream butter and sugar until fluffy. Mix in the egg.
Combine flour, baking powder, and salt, then gradually add to the wet ingredients to form a dough.
Press the dough into a 9-inch tart pan, covering the bottom and sides evenly. Chill for 20–30 minutes while you prep the filling.

Make the Filling:
Spread blueberries evenly over the crust.
Whisk together sour cream, sugar, egg, vanilla, and cornstarch until smooth, then pour over the berries.
Bake the Tart:
Bake for 30–35 minutes, or until the custard is set and the crust is golden. Cool slightly before serving.

Let me know in the comments how it turned out for you! And don’t forget to subscribe for more recipes like this.

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Let me know in the comments If you’d survive the Krampuslauf!

Big thanks to @karaandnate for putting this madness on my radar 🙌.

If you think Christmas is all cozy markets and mulled wine, you’re in for a surprise. Every December 5th in Salzburg, it’s not Santa who takes center stage—it’s Krampus. Chains clanging, bells roaring, and a swarm of terrifying horned beasts? Welcome to Krampusnacht.

This half-demon, half-goat Alpine legend isn’t messing around. While St. Nicholas rewards the nice, Krampus handles the naughty… and trust me, watching these snarling creatures in action is an experience you won’t forget.

There’s whipping, hat stealing, and even twerking (yes, really). It’s absolute chaos and 100% bucket-list worthy.

So, are you brave enough to face Krampus? Save this for your Christmas bucket list and tag someone who thinks they are.

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Don’t forget to like, subscribe, and ring that 🔔 to be reminded when a new recipe drops.

Want the pâte sucrée recipe or tips to switch it up? Drop a comment—I’d love to help!

This tart is inspired by the flavors of a caramel apple but leveled up. Tart Granny Smith apples, rich peanut praline, warm fall spices, and a buttery crust all come together to make a dessert that’s perfect for Thanksgiving, Christmas, or whenever you need a showstopper dessert.

Ingredients
* Premade tart dough or store-bought pie crust
* 1/2 cup roasted peanuts (unsalted)
* 1/4 cup granulated sugar
* 1 tbsp water
* 1 tbsp coconut oil
* 4–5 medium Granny Smith apples (peeled, cored, and thinly sliced)
* 2 tbsp granulated sugar
* 1 tbsp brown sugar
* 1 tsp ground cinnamon
* 1/2 tsp ground ginger
* 1/4 tsp ground cloves
* 2 tbsp apple cider
* 1/4 cup caramel sauce (for drizzling)
Steps
1. Preheat your oven to 375°F. Roll out the chilled dough to fit a 9-inch tart pan. Press it in, trim the edges, and stick it in the fridge to chill while you prep everything else.
2. In a saucepan, heat the sugar and water over medium heat. Swirl (don’t stir!) until it turns golden brown. Pour it over the peanuts on parchment paper, let it cool, then blend it with coconut oil into a smooth paste. Set that aside.
3. Toss the apple slices with the sugars, cinnamon, ginger, cloves, and apple cider. Let them hang out for 15 minutes to get nice and juicy.
4. Spread a thin layer of the peanut praline over your chilled crust. Arrange the spiced apples in a spiral pattern on top.
5. Bake for 35–40 minutes, or until the crust is golden and the apples are soft.
6. Drizzle warm caramel sauce over the top and let everyone marvel at your dessert skills.

This tart is everything I love about caramel apples but in a more refined package, and definitely less messy.
The apples bring that sweet-tart punch, the peanut praline adds a nutty richness, and the buttery crust holds it all together. And those spices?

They make it holiday-worthy in every way.

#thanksgivingdessert #appletart #applepie #praline #caramelapple #holidaybaking #fallrecipes #holidayrecipes #pastry

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You’re Definitely Going To Want Make This🤤

Want the recipe, Follow @baguetteandbleu and comment “Briny” ⬇️⬇️⬇️

With inspiration from Eden Grishpans Tahini Sauce recipe (and the introduction to my new favorite pickles/newest pantry staple), I came up with a tasty hummus recipe that uses the pickle brine as a way to or only flavor the hummus, but also elevate every other ingredient too. It’s a certified, must make.
I struggled finding canned pickles, so if you can’t find them, just use regular pickle brine. It just might be a little more Dilly. 😂😂

#hummus #hummusrecipe #hummuslover #pickles #pantrystaples #israelifood #middleeasternfood #brine #houmous #hommus #hummusrecipe

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Tasty, Crunchy, and Healthy Homemade Granola 🥣

Don’t forget to like, save, and share! We always have tasty recipes coming!

If you want the recipe, follow @baguetteandbleu and comment “Crunchy” below🙏🙏

As hard as it is to turn away from a pop, tart, or a breakfast burrito, This granola will have you changing your mind. Packed with oats, nuts, and seeds, and essence of coconut, and a subtle sweetness from honey, this might be your new favorite breakfast. To be honest with you, though why would you limited to just breakfast. This is a great snack during the day, could be sprinkled over ice cream, or even warmed up a little bit and used as a garnish or stuffing duck. The possibilities are limitless as long as you’re willing to think about it a little bit using this granola just allows you to add a little healthiness to it, and maybe give yourself the excuse to be able to eat something a little bit unhealthier.

#granola #granolabowl #homemade #homemadegranola #crunchy #easymeals #breakfastideas #snack #almond #coconutoil #pumpkinseeds #chiaseed

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You’re going to NEED this comfort food recipe 🙌🙌.

Please 👍 and share with someone that ❤️’s tasty Noodz!🤤🤤

Subscribe to @baguetteandbleu and comment “Nutty” for the recipe!

Easy recipes are a must when you have an active lifestyle. Ensuring your pantry is stocked with plenty of options is a close second. This recipe actually started as something else, but over the years, it has evolved into this quick 20-minute udon noodle recipe. However, the udon isn’t a must. In a pinch, I’ve used instant ramen to make this, and it came out great.👏👏👏

Not only does this recipe work well for dinner, but it also holds well and is a great way to batch a few meals for your week too.😮😮😮

#udon #udonnoodles #asmr #sesamenoodles #peanutnoodles #easymeals #recipeideas #noodlerecipe #japanesenoodle #tasty

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