Crazy Korean Cooking | @crazykoreancooking

Asked for lobster rolls for my 47th birthday but guess who enjoyed more than me? 😂

#lobster #lobsterroll #mukbang #foodreview

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Asked for lobster rolls for my 47th birthday but guess who enjoyed more than me? 😂

#lobster #lobsterroll #mukbang #foodreview

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Someone gave mom the viral Dubai chocolate so they tried it. It wasn’t the original chocolate from Dubai but ones locally made with imported kataifi and pistachio cream. The filling texture was definitely something Dad needs to get used to 😂 

For the second part of the video, we had some leftover caviar from Dad’s bday dinner so we wanted to try it with nuggets.

#dubaichocolate #dubaicholatebar #caviar #nuggets #viralfood

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Someone gave mom the viral Dubai chocolate so they tried it. It wasn’t the original chocolate from Dubai but ones locally made with imported kataifi and pistachio cream. The filling texture was definitely something Dad needs to get used to 😂 

#dubaichocolate #dubaicholatebar

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For Lunar New Year’s big family dinner, we made traditional Korean New Year Day foods which were Galbijjim (Braised Short Ribs), Japchae (Stir-fried Glass Noodles), Gul-jeon (pan-fried oysters), Tteok-guk (Rice Cake Soup), Sigeumchi Namul (Blanched Spinach Salad), and Suk-ju Namul (Blanced Bean Sprouts Salad).

FYI for those who watched to the end, dad struggled with alcoholism in his 20’s. Thankfully when he encountered God in a very tangible way, he became completely free from it. Of course mom was patiently praying for him for many years.

#koreanfood #mukbang #kdrama

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For Lunar New Year’s big family dinner, we made traditional Korean New Year Day foods which were Galbijjim (Braised Short Ribs), Japchae (Stir-fried Glass Noodles), Gul-jeon (pan-fried oysters), Tteok-guk (Rice Cake Soup), Sigeumchi Namul (Blanched Spinach Salad), and Suk-ju Namul (Blanced Bean Sprouts Salad).

#koreanfood #mukbang #kdrama

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Hmart Haul with Dad for our Lunar New Year’s Big Family Dinner. We also bought some freshly cut fluke sashimi for the Lunar New Year’s Eve. For Lunar New Year’s, we were making Galbijjim (Braised Short Ribs), Japchae (Stir-fried Glass Noodles), Gul-jeon (pan-fried oysters), Tteok-guk (Rice Cake Soup), Sigeumchi Namul (Blanched Spinach Salad), and Suk-ju Namul (Blanched Bean Sprouts Salad).

#hmart #hmarthaul #hmartfinds #koreanfood #groceryhaul

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Hmart Haul with Dad for our Lunar New Year’s Big Family Dinner. We also bought some freshly cut fluke sashimi for the Lunar New Year’s Eve. For Lunar New Year’s, we were making Galbijjim (Braised Short Ribs), Japchae (Stir-fried Glass Noodles), Gul-jeon (pan-fried oysters), Tteok-guk (Rice Cake Soup), Sigeumchi Namul (Blanched Spinach Salad), and Suk-ju Namul (Blanched Bean Sprouts Salad).

#hmart #hmarthaul #hmartfinds #koreanfood #groceryhaul

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Mom and dad have been drinking Korean coffee every single day of their life since it became available. Koreans call it 삼박자 (sam-bak-ja) which means three beats. Three beats is not the brand name. That’s the type of instant coffee which contains the trio of coffee, creamer and sugar, perfectly proportioned. Pro tip: If you want to reduce sugar, sugar is always at the bottom end of the packet so you just have to grab a little portion of the bottom when pouring in to not add as much sugar. NOTE: Dad said it’s good for you but no it’s not that good for you. 😂 

Mom and dad drink this hot and iced. Today Barista dad shows how he makes it hot. 😂  The key is actually not adding too much water. For somewhat regular sized coffee at home, you definitely need 2 or more packets. Dad likes to reheat it for 15 seconds to perfect the temperature of the coffee and the cup.

All my non-Korean friends who tasted this coffee loved it! It’s exceptionally good as an iced coffee I think but it needs to be made in a very specific way.

#gimbap #koreanfood #kimbap #costco #costcoreview #costcohaul #costcofinds

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