Crazy Korean Cooking | @crazykoreancooking

See How I made this meal here: https://youtu.be/iYUlOfuckbo
Mom and dad tried Texas twinkies (smoked jalapeños stuffed with smoked brisket and cream cheese, wrapped with bacon), Texas red chili (a beautiful velvety stew that is simple but so deep and rich in its flavor) and cornbread. We also had smoked kimchi on the side.

#texasbbq #texas #brisket #texastwinkies #chili #texaschili #jalapenopoppersShop

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See How I made this meal in previous video. Mom and dad tried Texas twinkies (smoked jalapeños stuffed with smoked brisket and cream cheese, wrapped with bacon), Texas red chili (a beautiful velvety stew that is simple but so deep and rich in its flavor) and cornbread. We also had smoked kimchi on the side.

#texasbbq #texas #brisket #texastwinkies #chili #texaschili #jalapenopoppers

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See eating here: https://youtu.be/yZKS0Pbu-J4
Made Texas Twinkies with the leftover Texas smoked brisket I made last time. With trimmings, I made Texas red chili which was served with cornbread. Also smoked kimchi just to experiment 🙂
Learned base recipe, tips and tricks from many creators and chef such as @homesicktexan @chilipeppermadness @meatchurch
Texas red chili is a beautiful velvety stew that is simple but so deep and rich in its flavor. I must confess I prefer this over the typical American chili with beans. For Texas Twinkies, jalapeño peppers are filled with smoked brisket with cream cheese (which also can be smoked first) and wrapped in bacon, then seasoned and smoked again. I lightly brushed with maple syrup toward the end of the smoke but some people use BBQ syrup or nothing at all. I wasn’t perfectly happy with the cornbread. Mom and dad still liked it but I think I need to work on my cornbread skill.

#texasbbq #texas #brisket #texastwinkies #chili #texaschili

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Agoo jjim (Spicy Braised Monkfish) is one of my favorite Korean dishes. Monkfish has a very interesting and delicious texture and is full of collagen. Americans call it poor man's lobster because the flavor and texture resembles lobster (although I think it's quite different). Monkfish was not always popular in Korea. Fishermen used to throw them away thinking it brings back luck due to its scary appearance (definitely Halloween worthy). But during and after the Korean war, food was scarce and people started to eat the fish. Over the years, they started adding various seasonings and eventually this spicy braised dish was born in the city of Masan, Korea. Now agoo jjim is considered a delicacy in Korea.

#koreanfood #Koreanrecipe #kdrama #halloween

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Mom and dad go to Oktoberfest for the first time and try some German sausages, schnitzel, pretzels, sauerkraut and beer. Thank you @zandertheiss and his oompha crew for the awesome music.

#oktoberfest #german #germanfood #deutschesessen #Deutsch #Wurst #bratwurst #schnitzel

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