Jasmine & Musashi | @madebymusashi_

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to ease your food waste guilty conscious and also good alongside a simple protien or sandwich!! -m👨🏻‍🍳

#pesto #zerowastecooking #leftovers #kitchentips #pestopasta #cookingtips

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spring is here, and what better way to celebrate than using the abundance of artichokes flooding the markets? I've left the recipe for lemon vinaigrette below and as always, happy cooking 🙂

Lemon Vinaigrette
2 egg yolks
4T lemon juice
1t dijon
zest of 1 lemon
2t rice vinegar
white pepper
salt
olive oil
Mix everything except the olive oil until homogenous. Stream in the olive oil slowly until emulsified. Season with salt and white pepper to taste.

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for your next wishlist -m👨🏻‍🍳

#kitchentools #cheftips #fryingpan #saucepot #allclad #sousvide #cheftools

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japanese tools 🤝 italian cuisine

Garlic Tomato Sauce Recipe

1 can san marzano tomato sauce
4-5 garlic cloves, grated with a sharkskin grater
olive oil
salt
• Sweat the grated garlic in a tablespoon of olive oil until translucent over low heat. Stir constantly to avoid burning.
• Add the tomato sauce a little at a time and season with a pinch of salt.
• Cook over low heat, stirring from time to time until the sauce is concentrated, approx 1 hour.
• Finish the pasta with parmesan cheese, black pepper, and fresh olive oil.

#tomatosauce #homemadetomatosauce #italiasquisita #recipeideas #nycfoodie #garlic

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this dish is a roasted pork belly from the "Ester" cookbook by Matt Lindsay, paired with homemade kimchi, fermented mustard greens, pak choi shoots and ham hock jus. hoping to make this a series 🙂


Music from Epidemic Sounds:
Tides by Hara Noda https://www.epidemicsound.com/track/42F2xIA8fi/
1982 by Hara Noda https://www.epidemicsound.com/track/0lCvepitbW/

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that was a close one 😮‍💨-m👨🏻‍🍳

#kitchenhumor #scallions #chopping #fingerfood

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chicken stock recipe by -m👨🏻‍🍳
feel free to scale down depending on your home setup. Also,
I keep the flavor as neutral as possible for versatility.
yields 8 quarts

8lb chicken bones
2lb chicken feet
3 onions, halved
3 large carrots, peeled and halved
5 stalks celery, halved

* Cover the chicken bones and feet by 2 inches of water and bring to a boil, skimming frequently
* Once it reaches a boil, reduce the heat to very low. You want to hit around 180F or 82C to slowly extract the flavor from the bones and feet. I use a lid slightly smaller than the diameter of my pot to ensure everything is submerged. Cook overnight.
* The next day, add the mirepoix (onions, carrots, celery) and bring to a boil, skimming frequently
* Reduce the heat to low again and cook for an hour. After an hour, remove the mirepoix and continue cooking the chicken on low (180F/82C) until the total cook time for the chicken reaches 24hrs.
* Strain and cool to room temperature/cool in an ice bath and refrigerate.
* The next day, remove the fat cap that has formed on the surface. Label and freeze/refrigerate.

#chickenstock #homecooking #cookingtips #nycfoodie #cheflife #dayinmylife #chickenrecipe

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freezer projects are the gifts that keep on giving!!

Lemongrass Chicken Noodle Recipe Notes from Musashi:

Chicken Thigh Seasonings
    •    Fish sauce
    •    Ginger juice
    •    Sugar
    •    Salt
    •    Soy sauce
    •    Garlic confit
    •    Lime juice
    •    Cilantro stems
    •    Yondu
    •    White pepper
    •    Garlic
I finished the seasoning in the pan with a little yondu, salt, white pepper, and mirin to taste.

Broth Seasonings
    •    Lemongrass
    •    Charred shallot
    •    Charred ginger
    •    Chx jus
Simmer everything for about 30 minutes

Lemongrass oil
    •    Smashed and chopped lemongrass covered in oil
Cook over very low heat for at least 30 minutes, preferably overnight

Jimmy Nardello Chutney
    •    2 Jimmy nardello peppers, seeds removed and chopped
Sweat the peppers in a little oil with a tablespoon of finely chopped shallots and a pinch of salt until soft
Cover peppers with rice vinegar and apple cider vinegar, 50:50
Simmer slowly with a tablespoon of yellow mustard seeds and sugar+salt to taste until completely reduced.

Garnishes
    •    Lemongrass oil
    •    Thai basil oil
    •    Cilantro

#lemongrass #recipeideas #cookingtips #souprecipe

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