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Jeanelleats November 12, 2024 2:00 pm

💜💚🩷 Get your very own MyMusubi: https://jeanelleats.com/musubi

Which luncheon meat will beat SPAM? In this video, I put four luncheon meat brands to the ultimate taste test: Tulip, OFoods, Bryan, and the iconic SPAM.

I'll dive into which brand offers the best flavor, texture, and overall quality. Watch as I compare these luncheon meats side by side to see if any of them can dethrone SPAM as the top choice.

Each brand is sliced, fried up, and formed into musubis. I’ll share my honest opinions on which brand stands out and whether I'll be buying a new brand of luncheon meat.

If you're looking for the best canned meat for your next snack, watch to see who comes out on top!



Here are the four luncheon meat brands I tried:
- OFoods Luncheon Meat: https://amzn.to/40CpRUN
- Tulip Luncheon Meat: https://amzn.to/4fEN397
- SPAM Luncheon Meat: https://amzn.to/4fBQv4e
- Bryan Luncheon Meat
(these are affiliate links, no additional cost to you!)


#luncheonmeat #spammusubi #spamrecipes #musubi #hawaiianfood #filipinofood #japanesefood 

☀️Get my cooking and camera gear: https://kit.co/jeanelleats 
(Affiliate links, no additional cost to you!)

☀️ More recipes on the blog: https://jeanelleats.com/

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats 
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple. 

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

💜💚🩷 Get your very own MyMusubi: https://jeanelleats.com/musubi

Which luncheon meat will beat SPAM? In this video, I put four luncheon meat brands to the ultimate taste test: Tulip, OFoods, Bryan, and the iconic SPAM.

I'll dive into which brand offers the best flavor, texture, and overall quality. Watch as I compare these luncheon meats side by side to see if any of them can dethrone SPAM as the top choice.

Each brand is sliced, fried up, and formed into musubis. I’ll share my honest opinions on which brand stands out and whether I'll be buying a new brand of luncheon meat.

If you're looking for the best canned meat for your next snack, watch to see who comes out on top!



Here are the four luncheon meat brands I tried:
- OFoods Luncheon Meat: https://amzn.to/40CpRUN
- Tulip Luncheon Meat: https://amzn.to/4fEN397
- SPAM Luncheon Meat: https://amzn.to/4fBQv4e
- Bryan Luncheon Meat
(these are affiliate links, no additional cost to you!)


#luncheonmeat #spammusubi #spamrecipes #musubi #hawaiianfood #filipinofood #japanesefood

☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)

☀️ More recipes on the blog: https://jeanelleats.com/

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

531 80

YouTube Video VVVVMDNOa2x5cFlXMUFBSW9ORTJWaDFnLmFkU2hONTZLTjc0

Is SPAM Really the Best? I Tried 4 Luncheon Meats to Find Out!

Jeanelleats November 10, 2024 2:00 pm

Everything I bought at Costco Hawaii

Jeanelleats November 8, 2024 2:00 pm

💜 Make musubis at home using MyMusubi: https://mymusubi.jeanelleats.com/

Here's a list of 13 dishes in Hawaii that Doug and I try to get with every trip to visit his parents. 
#hawaiifood #hawaiianfood #shaveice #oahufood #asianfood #japanesefood #filipinofood #foodandtravel #hawaiitravel 

☀️Get my cooking and camera gear: https://kit.co/jeanelleats 
(Affiliate links, no additional cost to you!)

☀️ More recipes on the blog: https://jeanelleats.com/

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats 
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple. 

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

💜 Make musubis at home using MyMusubi: https://mymusubi.jeanelleats.com/

Here's a list of 13 dishes in Hawaii that Doug and I try to get with every trip to visit his parents.
#hawaiifood #hawaiianfood #shaveice #oahufood #asianfood #japanesefood #filipinofood #foodandtravel #hawaiitravel

☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)

☀️ More recipes on the blog: https://jeanelleats.com/

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

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YouTube Video VVVVMDNOa2x5cFlXMUFBSW9ORTJWaDFnLk9uZTE3UFpzSERN

13 Dishes You MUST TRY In Hawaii

Jeanelleats November 3, 2024 1:00 pm

I went to a FANCY RICE SHOP

Jeanelleats November 1, 2024 4:00 pm

My sister’s art shop

Jeanelleats October 30, 2024 1:00 pm

Poi is pounded taro mixed with water, and it's a delicious staple in Hawaii's cuisine. I got this hand pounded fresh poi from Waiahole Poi Factory:

48-140 Kamehameha Hwy, Kaneohe, HI 96744

☀️ More recipes on the blog: https://jeanelleats.com/

#hawaiianfood #hawaiifood #noodles #saimin #chinesefood #japanesefood #ramen #charsiu #eggnoodles #wheatnoodles #foodandtravel #comfortfood 

☀️Get my cooking and camera gear: https://kit.co/jeanelleats 
(Affiliate links, no additional cost to you!)

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats 
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple. 

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

Poi is pounded taro mixed with water, and it's a delicious staple in Hawaii's cuisine. I got this hand pounded fresh poi from Waiahole Poi Factory:

48-140 Kamehameha Hwy, Kaneohe, HI 96744

☀️ More recipes on the blog: https://jeanelleats.com/

#hawaiianfood #hawaiifood #noodles #saimin #chinesefood #japanesefood #ramen #charsiu #eggnoodles #wheatnoodles #foodandtravel #comfortfood

☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

9.9K 94

YouTube Video VVVVMDNOa2x5cFlXMUFBSW9ORTJWaDFnLlFhOTVCVFJWTFdZ

I hated this the first time I tried it

Jeanelleats October 28, 2024 1:00 pm

We ate Hawaiian Shave Ice at a couple places in Oahu, Hawaii:

Waiola Shave Ice: 2135 Waiola St, Honolulu, HI 96826
Matsumoto Shave Ice: 66-111 Kamehameha Hwy #605, Haleiwa, HI 96712

☀️ More recipes on the blog: https://jeanelleats.com/

#hawaiianfood #hawaiifood #noodles #saimin #chinesefood #japanesefood #ramen #charsiu #eggnoodles #wheatnoodles #foodandtravel #comfortfood 

☀️Get my cooking and camera gear: https://kit.co/jeanelleats 
(Affiliate links, no additional cost to you!)

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats 
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple. 

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

We ate Hawaiian Shave Ice at a couple places in Oahu, Hawaii:

Waiola Shave Ice: 2135 Waiola St, Honolulu, HI 96826
Matsumoto Shave Ice: 66-111 Kamehameha Hwy #605, Haleiwa, HI 96712

☀️ More recipes on the blog: https://jeanelleats.com/

#hawaiianfood #hawaiifood #noodles #saimin #chinesefood #japanesefood #ramen #charsiu #eggnoodles #wheatnoodles #foodandtravel #comfortfood

☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)

FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats

✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

7.5K 60

YouTube Video VVVVMDNOa2x5cFlXMUFBSW9ORTJWaDFnLnZHTWRPM2dGdW9V

4 Types of Hawaiian Shave Ice 🍧

Jeanelleats October 26, 2024 1:01 pm