Justin Holmes | @Holmescookin

Chopped Italian Sliders
1 pack of slider buns
1lb each of pepperoni, salami, ham
1/2 onion
3 pickle spears
Handful of lettuce
As many banana peppers as you like
Salt, pepper, Italian seasoning to taste
1/2 cup mayo
1/4 cup submarine dressing
1/2 stick of butter melted
Parsley, sesame seeds to garnish

Preheat oven to 350
Chop onion, pickle, lettuce, and banana peppers tossing in a bowl while adding mayo and submarine dressing. Mix well and set in fridge to marinate
Slice slider buns in half putting the bottom on a sheet pan, melt butter in bowl and add seasonings. Brush onto bottom buns and bake 5-7 mins.
Remove from oven and add all meat in even layers.
Add top bun and brush on rest of melted butter, then if desired add parsley and sesame seeds now for additional garnish. Bake 7-10 mins or til golden brown
Let cool and carefully remover top buns, spread on cold mixture and season to desired, place back on top bun and ENJOY
#holmescooking #easyrecipe #recipe #dinner #cooking #dinnerideas #30minutemeals #mealideas #kingshawiian #sliders #sandwich

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#holmescooking #steak #tomahawksteak #traegar

31

Chocolate Chip Cookies
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 stick butter
- 6 Tbsp sugar
- 1/2 cup brown sugar
-1 whole egg
- 1 tsp vanilla
- 1 1/2 cup milk chocolate chips

-Mix flour, salt, and baking soda
-in a large bowl mix butter and sugar
-add egg and vanilla and mix completely
-Slowly add dry mix into your dough til throughly incorporated but don’t over mix
-fold in chocolate chips
-put dough in fridge til ICE cold (30 mins)
-bake at 350* for 11-15 mins depending on size
-once out of oven carefully put on a cooling rack for at least 10 mins to let cookie set up
#holmescooking #easyrecipe #recipe #cookies #chocolatechipcookies

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#easyrecipe #cooking #recipe #dinner #dinnerideas #holmescooking #30minutemeals

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16

Swedish meatballs

1 14oz bag meatballs precooked
5 tbsps butter
1 tbsp olive oil
3 tbsps flour
2 cups beef broth
1 cup heavy cream
2 tbsp onion powder
1 tbsp garlic powder
1 tsp cayenne
1 tsp parsley
1-2 tbsps Dijon mustard
1-2 tbsps Worcestershire sauce

In medium heat pan melt 1tbsp of butter with 1tbsp olive oil, place in meatballs and brown on all sides
Remove meatballs from pand, add 4tbsps butter and let melt.
Once melted, add flour and stir til smooth. Let cook while stirring for 1-2 mins to cook out flour taste
Add in beef broth and whisk in heavy cream and stir frequently.
Once simmering, whisk in all seasonings, mustard, and Worcestershire sauce. Turn off heat and add back in meat balls
Let cool til sauce thickens while basting meatballs with sauce
Serve hot over rice, pasta, or mashed potato’s

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