KAMChefs Youtube

Traveling to the UK and the Hudson Valley for the first time! This year has brought about a lot of solo travel — I hope you enjoy some of what I got up to😌

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#london #newyork #travel

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NGREDIENTS

For the spinach pasta dough
-fresh spinach
-Eggs
-00’ flour

For the Ragù
-Ground beef
-Ground pork
-Mortadella
-Prosciutto
-Celery
-Onion
-Carrot
-Passata
-Red wine
-Beef stock
-Salt and pepper


For the Besciamella:
-Butter
-AP or 00’ flour
-Whole milk
-Nutmeg
-Salt



For the Lasagna:
-Layer: bolognese, béchamel, parmigiano, and pasta sheets

#cooking

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Ingredients

For the mushroom duxelles
-3 tbsp olive oil
-4 cups of assorted mushrooms (some great options: cremini, porcini, portobello, chanterelles, button) 
-½ tsp salt
-Freshly ground black pepper 
-2 to 3 tablespoons fresh thyme 

For the savory chive crêpes
-2 eggs
-1 cup flour
-¼ tsp salt
-1 cup whole milk
-2 tablespoons chives (adjust to preference)
-Butter (to grease pan) or non-stick cooking spray 

For the rest of the Wellington fixings: 
-Center-cut beef tenderloin 
-Salt and black pepper
-1 tbsp avocado oil (or other high smoke-point oil)
-3 tbsp Dijon mustard
-6 slices prosciutto 
-1 to 2 sheets of puff pastry (thawed if frozen) 
Optional: The second puff pastry sheet can be used for decorative purposes, though not necessary!
-3 egg yolks

Full recipe is on my substack!

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INSTAGRAM:
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https://www.instagram.com/anasofiafehn/


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