Pastry Living with Aya | @PastryLivingwithAya

📌 Ingredients For Chocolate Pudding
For 4 4-oz glass cups
• Dark chocolate - 56 g (1/4 cup coarsely chopped dark chocolate)
• Whole milk - 180 g (3/4 cup)
• Heavy cream - 80 g (1/3 cup)
• Vanilla beans - 1/4 pod
• Egg - 1 egg
• Yolk - 1 yolk
• Granulated sugar - 24 g (2 Tbsps)

Bake at 300ºF (149ºC) for 30 - 40 minutes with a water bath until the surface giggles slightly like jello/jelly or custard pudding.

Whipped cream topping:
• Heavy cream - 60 g (1/4 US cup)
• Granulated sugar - 4 g (1 tsp)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

8-oz glass jars with lids
https://amzn.to/4fSAMxA

📌More chocolate dessert recipes
Chocolate creme brûlée
https://youtu.be/KBGk9LwxVo8
Chocolate madeleines
https://youtu.be/C3CxyABpOHo
Chocolate truffles
https://youtu.be/BNE750YZbVY
Tiramisu
https://youtu.be/66bATSJnCJY
Chocolate sponge cake
https://youtu.be/T-0FMziekOY

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/WyTuKdADd6A
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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Make 10 Christmas Cookies from 1 Dough! - Christmas Cookie Box

📌 Ingredients For 10 Kinds Of Christmas Cookies
Base Shortbread Cookie Dough
• Unsalted butter - 226 g (2 US sticks)
• Powdered sugar - 90 g (¾ cup)
• Vanilla extract - 1 teaspoon
• All-purpose flour - 290 g (2 ⅓ cups)
• Cornstarch - 25 g (3 Tablespoons)
• Salt - ½ teaspoon

For Piped Dough
• The base dough - 200 g
• Milk - 10 g (2 tsp)

For Gingerbread Dough
• The base dough - 100 g
• Cinnamon - 1/2 tsp
• Ginger - 1/2 tsp
• Clove - pinch
• All-purpose flour - 8 g (1 Tbsp)
• Molasses - 15 g (3/4 Tbsp)

For Decorations
* You can omit some or change different ingredients as you like!
• Marshmallows (for Santa bear cookies)
• Sprinkles (for Christmas wreath and tree cookies)
• Toasted nuts (for Stollen cookies)
• Dried cranberries (for Stollen and star cookies)
• Powdered sugar (for snowball and jam cookies)
• Granulated sugar (for Stollen cookies)
• White chocolate (for Christmas tree cookies)
• Dark chocolate (for shortbread bar cookies)
• Raspberry jam (for snowball cookies)
• Mini chocolate chips (for mini chocolate chip cookies and Santa bear’s eyes)
• Regular chocolate chip (for Santa bear’s nose)
• Wrapping Ribbons (for wreath and present box cookies)
• Red gel paste food coloring (for Santa bear’s hat)
• Green and brown colorings (for Christmas tree and wreath cookies)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

Bake at 350F (176C) for 10 - 15 minutes.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Gel paste food colorings
https://amzn.to/40czHwd
Half sheet pan
https://amzn.to/3A5e0TZ

📌More Christmas cookies recipes
Easy Santa Cookies
https://youtu.be/Id6jntka9E8
Gingerbread Cookies
https://youtu.be/_tohWV29-F4
Make 10 Holiday Cookies from One Dough!
https://youtu.be/qUrLHw7GOzU
Slice & Bake! Santa Cookies (with wreath and Santa boots cookies)
https://youtu.be/h9BV6rtr5n8
Slice & Bake! Reindeer Cookies (with Christmas tree and present box cookies)
https://youtu.be/ZpUQECrvtm8

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/Ls5HmE0wX3M
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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Make these cute and easy Santa cookies during this Holiday season and celebrate the jolly Christmas time! The buttery and lightly crispy shortbread cookies taste amazing with chewy marshmallows. I bet it’ll be a huge hit for your family and friends!

📌 Ingredients For Santa Cookies (for about 40 cookies)
• Unsalted butter - 226 g (2 US sticks)
• Powdered sugar - 90 g (¾ cup)
• Vanilla extract - 1 teaspoon
• All-purpose flour - 290 g (2 ⅓ cups)
• Cornstarch - 25 g (3 Tablespoons)
• Salt - ½ teaspoon
• Red food coloring - Some
• Black food coloring - Some
• Marshmallows - Some

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

Bake at 350F for 10-15 minutes.
* Adjust the baking time depending on the size and thickness of the cookies.

[The 1/2 batch] (for about 20 cookies)
• Unsalted butter - 113 g (1 US stick)
• Powdered sugar - 45 g (3/8 cup)
• Vanilla extract - 1/2 teaspoon
• All-purpose flour - 145 g (1 1/6 cups)
• Cornstarch - 12 g (1.5 Tablespoons)
• Salt - 1/4 teaspoon
• Red food coloring - Some
• Black food coloring - Some
• Marshmallows - Some

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Gel paste food colorings
https://amzn.to/40czHwd
Half sheet pan
https://amzn.to/3A5e0TZ

📌More Christmas cookies recipes
Gingerbread cookies
https://youtu.be/_tohWV29-F4
Make 10 Holiday Cookies from One Dough!
https://youtu.be/qUrLHw7GOzU
Slice & Bake! Santa Cookies (with wreath and Santa boots cookies)
https://youtu.be/h9BV6rtr5n8
Slice & Bake! Reindeer Cookies (with Christmas tree and present box cookies)
https://youtu.be/ZpUQECrvtm8

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/Id6jntka9E8
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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How about moist and fluffy sweet potato rolls for dinner this week? This bread tastes like no other - Sweet potato, honey, and butter... the flavors all go perfectly together, and it is so soft! I hope you give it a try during this Fall to Holiday season. Let us know how you enjoyed it if you tried it at home!🏠

📌 Ingredients For Sweet Potato Dinner Rolls (for a 13 x 9 inch bake pan)
• Sweet potato - 125 g (1/2 cup)
• Warm milk - 180 g (3/4 cup)
• Granulated sugar - 50 g (1/4 cup)
• Dry yeast - 7 g (1 US packet. Please check the label.)
• Egg - 50 g (1 egg)
• Bread flour - 375 g (3 cups)
• Salt - 9 g (1.5 tsp)
• Unsalted butter (softened) - 42 g (3 Tbsps)

Butter glaze
• Melted butter (melted) - 28 g (2 Tbsps)
• Honey - 10 g (1/2 Tbsp)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌More Holiday Recipes
Pumpkin muffins
https://youtu.be/K9q4Ff-_zUk
Apple Pie
https://youtu.be/2B-ZMJcAw2k
Caramel Apple Galette
https://youtu.be/9xgfBacig7w
Make 10 Holiday Cookies from One Dough!
https://youtu.be/qUrLHw7GOzU

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/olDKDvyFQv0
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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Enjoy the very moist pumpkin muffins during this fall to Holiday season! It is perfectly soft, tastes very pumpkin, and very easy to make. I’m also sharing how to make the muffins with streusel topping and pumpkin cupcakes using the same recipe!

📌 Ingredients For Pumpkin Muffins (for 16 - 18 muffins)
• All purpose flour - 180 g (1 1/2 cups)
• Almond flour - 50 g ( 1/2 cup)
• Granulated sugar - 250 g (1 1/4 cups)
• Salt - 3/4 tsp
• Baking powder - 3/4 tsp
• Baking soda - 3/4 tsp
• Cinnamon - 1 tsp
• Nutmeg - 1/2 tsp
• Ginger - 1/4 tsp
• Clove - 1/4 tsp
• Pumpkin puree (100% pumpkin) - 424 g (1 can *Check the label.)
• Egg - 100 g (2 eggs)
• Oil - 115 g (1/2 cup)
• White vinegar - 15 g (1 Tbsp)
• Vanilla extract - 5 g (1 tsp)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

Bake at 340F for 20 -25 minutes until the surface bounces back gently.

[Cinnamon Streusel Topping]
• All-purpose flour - 21 g (1/6 cup)
• Almond flour - 16 g (1/6 cup) 
• Granulated sugar - 33 g (1/6 cup)
• Cinnamon - 1/8 teaspoon
• Salt - 1 pinch
• Unsalted butter - 28 g (1/4 US stick)

[Cream Cheese Frosting]
• Unsalted butter (softened) - 113 g (1 US stick)
• Powdered sugar - 250 g (2 cups)
• Salt - ⅛ teaspoon
• Cream cheese (cold) - 226 g (1 8-oz block)
The full tutorial: https://youtu.be/cO0aJP3_QIw

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Cupcake/muffin pans
https://amzn.to/48fPX1y

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/K9q4Ff-_zUk
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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Trick or Treat! Watch how to make 24 spooky yet adorable Halloween cupcakes in the latest video on my channel. This is one of them, Peek a ghost cupcake!
Share the video with someone you want to spook! 👻

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24 Cute yet Spooky Halloween Cupcakes 🎃

Trick or Treat!👻 Today, I am sharing 24 ways to decorate Halloween cupcakes! Each character is easy to decorate. Pick your favorite designs and create your own Halloween cupcakes for your spooky event!

📌 Recipes for the 24 Halloween cupcakes
Chocolate cake for cupcakes
https://youtu.be/dTXYiCLmoiM
American buttercream
https://youtu.be/Q6eZoGq2CDM

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Cupcake pans
https://amzn.to/48fPX1y
Gel paste food colorings
https://amzn.to/40czHwd

Piping Tips (You can also use any tips you have/like!)
Round tip #2
https://amzn.to/4fl2Byw
Round tip #3
https://amzn.to/4eYkK5E
Round tip #7
https://amzn.to/3AbXemw
Round tip #12
https://amzn.to/48oJbH1
Round tip #R16
https://amzn.to/4eaqt7i
Star tip #21
https://amzn.to/4e4Y7ei
Star tip #1M
https://amzn.to/4e4vhuO
Star tip #6B
https://amzn.to/3NE7WVM
Grass tip #234
https://amzn.to/4fkUAd6
Basketweave tip #47
https://amzn.to/4e8heUN

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video:
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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I'm sharing how I made the pink vintage cake and mini desserts for Rei's birthday party! It's not a recipe tutorial as usual, but I hope you'll enjoy💕 You can find the recipes in my past tutorials; the links are below👇🏻

📌 Recipes For The Cake & Desserts
1. Pink Vintage Cake
(Cake: Red velvet cake) https://youtu.be/KvlAjbfv20M I made one batch and used the rest for cupcakes.
(Filling: Strawberry jam) https://youtu.be/UcHMYWURhyc
(Frosting: Swiss buttercream) https://youtu.be/iuZPdAtR-Es

2. Meringue Cookies
Italian meringue: https://youtu.be/k9awMLaKcX4
Bake at 200F until they get crispy! (It took about 1.5 hours this time.)

3. Macarons
Macarons: https://youtu.be/e6EAQ68ZLm4
French buttercream: https://youtu.be/HUpAaC22a5o
Lemon curd: https://youtu.be/OigOzllQ4_s

4. Berry Almond Tartlets
https://youtu.be/ruy2Lmoe_zQ
The recipe uses peaches instead. Just alternate them with berries!

5. Lemon Madeleines
https://youtu.be/kYyAbhZxxhs

6. Red Velvet Cupcakes
https://youtu.be/KvlAjbfv20M

7. Roll Cake
(Cake: Vanilla roll cake) https://youtu.be/I_lyB1HnqWo
(Frosting: Swiss buttercream) https://youtu.be/iuZPdAtR-Es

8: Lemon meringue tartlets
https://youtu.be/o3ooIs56o8I

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Mesh Silicone Mat (Half-size)
https://amzn.to/46q9AD3 (The one I used)
https://amzn.to/3ykF8Ok (Cheaper option)
Perforated Tart Ring
https://amzn.to/4fojGsa (2.37-inch. The same size as the ones I used in the video)
Half Baking Sheet
https://amzn.to/3A5e0TZ
Parchment Paper
https://amzn.to/3LGq3ts

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/pIdrKbiMlJc
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
👭 Instagram: @ayacaliva
☕️ Pinterest: https://www.pinterest.com/pastryliving/

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I'm sharing how to make the best lemon meringue tart! The lemon curd is not overly sweet, so creamy, and perfectly tangy. I'm revealing the secret in the tutorial! With fluffy and shiny Italian meringue, this tart tastes like a dream come true for all lemon lovers. Learn how to make it step by step using simple ingredients!

📌 Ingredients To Make Lemon Meringue Tart (For 1 9-inch pan)
[Tart dough] The dough is enough amount to make 2 9-inch tart crusts. Store the other half in the freezer or make half batch!
• All-purpose flour: 250g (2 cups)
• Almond flour: 35g (1/3 cup)
• Powdered sugar: 105g (1/2 + 1/3 cups)
• Salt: 1/16 tsp (1 big pinch)
• Unsalted butter: 127g (9 tbsps)
• Egg: 50g (1 medium egg)

Bake at 350ºF (175ºC) for 10 - 20 minutes (depending on the size, thickness, oven, etc.) until they are nice golden brown.

The tart crust masterclass
https://youtu.be/4DaJ8tvI3y8

[Lemon Filling]
• Granulated sugar: 150 g (3/4 cup)
• Cornstarch: 12 g (1.5 Tbsp) * Level the surface.
• Eggs: 200 g (4 eggs)
• Egg yolks: 50 g (3 yolks) * Save the egg whites for meringue.
• Lemon zest: 2 lemons
• Lemon juice: 160 g (2/3 cup)
• Butter (Softened): 170 g (1.5 US sticks)

[Meringue]
• Egg whites: 100 g (from 3 eggs)
• Water: 80 g (1/3 cup)
• Granulated sugar: 200 g (1 cup)

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

Mesh Silicone Mat (Half-size)
https://amzn.to/46q9AD3 (The one I used)
https://amzn.to/3ykF8Ok (Cheaper option)
Perforated Tart Ring
https://amzn.to/4fojGsa (2.37-inch. The same size as the ones I used in the video)
Half Baking Sheet
https://amzn.to/3A5e0TZ
Parchment Paper
https://amzn.to/3LGq3ts

📌 More Tart Recipes
Peach Almond Tart
https://youtu.be/ruy2Lmoe_zQ
Fresh Fruit Tart
https://youtu.be/zq-pMh1ef74
10 Fall Cookies From 1 Dough (Fall Cookie Box)
https://youtu.be/tyS8p5mkA20

📌 If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
Share the video: https://youtu.be/o3ooIs56o8I
if you liked this video, share it with your friends to help them ...and also to support my small channel 😉

🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva

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