SuperYummy | @superyummyy

I learned from the owner of a 5-star restaurant. Today I show you the secret.


INGREDIENTS:

OIL

2 CUPS OF RICE

60ML SHOYU SAUCE

300ML OF WATER

2 TBS BARBECUE SAUCE

OIL

2 CHICKEN BREAST

1 TEASPOON OF GARLIC POWDER

1 TEASPOON OF SALT

1/2 TEASPOON BLACK PEPPER

2 TBS SHOYU SAUCE

2 TBS BARBECUE SAUCE

OIL

1/2 CUCUMBER

1/2 CARROT

1/2 YELLOW PEPPERS

1/4 CUP OF BROCCOLI

100G OF MUSHROOMS

1 Pinch of SALT

200G SHRIMP



PREPARATION TIME:



FRY RICE FOR 4 MINUTES

LEAVE TO COOK UNTIL THE WATER DRY

SAUTE VEGETABLES FOR 5 MINUTES

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34 0

Now I just make my bread crispy like this. I don't want to do it any other way.

INGREDIENTS:
3 SLICES BREAD
1 EGG
1/4 CUP MILK
SALT TO TASTE
OREGANO TO TASTE
GARLIC POWDER TO TASTE
CALABRIO PEPPER TO TASTE
GREEN SMELL TO TASTE
PANKO BREADFOUR FOR BREADING
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76 2

Is there rice left? Make this delicious soufflé at home.


INGREDIENTS:

4 CUP COOKED RICE

1 GRATED CARROT

1 CHOPPED GREEN PEPPERS

1 RED PEPPER, CHOPPED

OLIVE

1 CHOPPED TOMATO

1 ONION CHOPPED

GREEN SMELL TO TASTE

YOLK 4 EGGS

1 Pinch of black pepper

1 SPOON OREGANO

300G DICED HAM

300G CUTED CHEESE

2 TBS BUTTER

3 TBS WHEAT FLOUR

500 ML MILK

Pinch of SALT

PINCH OF KINGDOM PEPPER

4 EGG WHITES

CHEESE CUBES

GRATED PARMESAN CHEESE

OLIVE

PREPARATION TIME:

OVEN 180C 15-20 MINUTES
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74 0

Chicken lasagna made like this. It's much better than meat lasagna.


INGREDIENTS:

LASAGNA PASTA

1 KG COOKED CHICKEN BREAST FILE

2 SACHET SAUCE 0 TOMATO

1 LARGE TOMATO, CHOPPED

OIL TO TASTE

GREEN SMELL TO TASTE

1 LARGE ONION, CHOPPED

3 CLOTHES CHOPPED GARLIC

1/2 CUP CHOPPED OLIVES

SLICED HAM

SLICED MOSSORELLA CHEESE



PREPARATION TIME:

OVEN 180C 40 MINUTES

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102 1

How did I not discover this chicken recipe before?

INGREDIENTS:
1 TOMATO
50G MOZARELA CHEESE
1 TBS MAYONNAISE
1 TBS MUSTARD
2 CHICKEN BREAST FILLET
SALT TO TASTE
BLACK PEPPER TO TASTE

PREPARATION TIME:
OVEN AT 180°C FOR 30 MINUTES
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139 0

I didn't like liver until I tried this recipe.

INGREDIENTS:

500G OF LIVER
250ML MILK
2 TBS VINEGAR
2 TBS SHOYU SAUCE
3 CLOTHES OF GARLIC, CHOPPED
1 TEASPOON OF SALT
1 TEASPOON OF OREGANO
1 TEASPOON PAPRIKA
1/2 TEASPOON BLACK PEPPER
1 TEASPOON OF GARLIC POWDER
1 ONION
1 YELLOW PEPPERS
1/2 GREEN PEPPERS
1/2 RED PEPPERS
2 TBS TOMATO SAUCE
1/2 CUP OF WATER

PREPARATION TIME:

LET MARINATE FOR 30 MINUTES
COOK FOR 10 MINUTES
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166 8

Double your meat using just potatoes and carrots.


INGREDIENTS:

500G GROUND MEAT

2 FINE GRATED POTATOES

1 FINE GRATED CARROT

GREEN SMELL TO TASTE

1 Tbsp black pepper

1/2 TSP SAFFRON

1 SPOON DEHYDRATED PARSLEY

1 TEACH SPOON SALT

1 SPOON PAPRICA

300G TOMATO SAUCE

SLICED MOSSORELLA CHEESE

PREPARATION TIME:

FRY UNTIL BROWN

OVEN 180C 30 MINUTES
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226 5

This banana cake will win over anyone.

INGREDIENTS:
3 BANANAS
2 EGGS
120ML MILK
80G OF BUTTER
1/2 CUPS RAISINS
240G WHEAT FLOUR
1/2 CUP BROWN SUGAR
1 TEASPOON OF SALT
1 TEASPOON SODA BICARBONATE
1 TBS BAKING POWDER
1 TEASPOON CINNAMON POWDER
NUTMEG

PREPARATION TIME:
PREPARATION TIME:
OVEN AT 180°C FOR 40 MINUTES
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146 5

When I make potatoes like this, everyone asks me for the recipe.

INGREDIENTS:

3 BOILED POTATOES

1 Pinch of SALT

1 EGG

80G OF HAM

GREEN SMELL TO TASTE

3 TBS WHEAT FLOUR

3 TBS OF OIL

1 Pinch of black pepper

OIL
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210 9