Two Chefs and a Knife | @TwoChefsAndAKnife

Today, we make the best and simple fried crispy chicken breast for chicken slider sandwiches and chicken and waffles. Well, it’s the best to us! Same, delicious and easy fried chicken recipe, two dishes with the potential to make even more!
There are a lot of fried chicken sandwich recipes out there, but did you laugh while watching their recipes?

Be sure to check out our very funny carrot racing video:

https://youtu.be/HrgvAsB1akA

Follow us on Instagram
https://www.instagram.com/twochefsoneknife911/

Check out chef NPH’s delicious gourmet chips:

https://rootableschips.com

101 21

Today we make breakfast pizza with perfect sunny side up eggs, potatoes, and a rich white sauce with a little help from Bob Ross.

1. We used pre made flat bread as the pizza crust for this recipe or convenience. Chefs do that sometimes 😎
2. Cook the pizza at 350F for 10-15min or until the crust is crispy and the cheese is melted
3. Feel free to use whatever toppings you like

Don’t forget to follow us on Instagram
https://www.instagram.com/twochefsoneknife911/

20 10

Today, we try our version of Remington James’ anabolic donut recipe but we don’t use donut moulds. We figured the shape doesn’t matter. We are definitely not body builders, but enjoy coming up with our own recipes and we like to test out other recipes as well, but with our twist on it.

* disclaimer.... this was our first video ever! We were super nervous please forgive us!


Instagram
https://www.instagram.com/twochefsoneknife911/

Facebook
https://m.facebook.com/twochefsoneknife/

Tiktok
www.tiktok.com/@twochefsoneknife

Check out chef NPH’s gourmet chips
https://rootableschips.com


Please check out the link below for the original recipe:

https://youtu.be/DfiAw_Zecc4

Also, please check out his cookbook and also Greg Doucette’s cookbook and channel for more delicious and satisfying anabolic recipes

Coach Greg’s cook book

https://www.gregdoucette.com/products/cookbook

Remington James cook book

https://payhip.com/b/nbI4

63 8

Today, we make a very fresh and easy Italian bruschetta! This recipe can me easily adjusted to your liking. If you want to save calories by adding less olive oil, you can do that! If you have a date and you’re worried about your breath, feed them this dish then you both will have the same delicious garlic breath...perfect for kissing!

For the bruschetta:
3 vine ripened tomatoes or
1.5 cups of diced tomatoes of your choice
1/2 small red onion or
1/4 cup of small diced red onion
3-4 fresh basil leaves, chiffonade (cut in thin strips or just torn) same some for garnish
2 tbsp shaved Parmesan
Salt and pepper to taste
Around 3 tbsp extra virgin olive oil

1. Mix everything in a bowl and set aside.
Save some basil and Parmesan on the side to garnish the top


1/4 of a baguette (more or less depending on how much topping you put)
Extra virgin olive oil
Salt and pepper
1 garlic clove

1. Slice baguette about 1/2 an inch
2. Brush with olive oil season with salt and pepper and toast on a pan or bake at 350F for 12-15 min
3. Rub each piece with the clove of garlic
4. Top with tomato mixture right before serving

We used a store bought balsamic reduction to drizzle on the top, but that is totally optional. You can easily make your own reduction by simmering balsamic vinegar on a stove until syrup consistency; however it takes a long time
And this video is long enough.

Follow us on Instagram
https://www.instagram.com/twochefsoneknife911/


Check out chef NPH’s gourmet chips

https://rootableschips.com

28 8

Today we make our version of Remington James’ anabolic barbecue chicken pizza. Again, we are just two chefs who like to cook but chef Grace lost around 20 lbs following a flexible, high protein, anabolic diet after discovering coach Greg and Remington James. Please check out their cool books also! Links to their channels below

Our pizza recipe:
1 ultra thin low calorie pre cooked pizza crust
100-150g no fat shredded mozzarella cheese (use less if you can only find low fat vs. no fat)
30g reduced fat Parmesan cheese
200g low calorie pasta sauce
70g bell pepper, julienned
70g red onion, julienned
70g plum tomatoes, sliced
1/4 cup no sugar bbq sauce (split into 2 portions)
300g chicken breast (boneless/skinless) cut into strips
1/4 tsp each dried oregano, basil, granulated garlic
Salt and pepper to taste

1. Toss chicken in half the bbq sauce, salt and pepper and bake on lined sheet pan for 10-15 min at 350F
2. Do the same with the vegetables
3. Build your pizza and bake on wire rack for 15 min at 375F

Remington James original bbq chicken pizza recipe

https://youtu.be/LYQpkRLu9UU

Greg Doucette’s anabolic pizza recipe

https://youtu.be/EEHyY3dukic

Watch our first cringy anabolic video here

https://youtu.be/36EmSh-ptE4


Follow us on Instagram
https://www.instagram.com/twochefsoneknife911/


Check out chef NPH’s gourmet chips

https://rootableschips.com

#remingtonjames #anabolic #protein

24 5

Today we show you how to cook eggs. More specifically, omelettes, over easy eggs, sunny side up eggs, and the rare basted eggs. We do two styles of omelettes; both veggie, ground sausage, and cheese and we try really hard not to laugh the entire time but who knew eggs could be so funny?


Follow us on Instagram
https://www.instagram.com/twochefsoneknife911/


Check out chef NPH’s gourmet chips

https://rootableschips.com

#eggs #breakfast #cooking

42 31

Today we show you how to make waffles using an easy recipe and Aunt Jemima’s complete box mix! We compare the two plus say a lot of things we shouldn’t! Watch till the very end for a lifetime of good luck! Subscribe or be cursed FOREVERRRR

Watch our pancake video
https://youtu.be/-VLXca0gpzA

Recipe for the scratch

Dry Ingredients
2 cups flour
1 tsp cinnamon
4 tsp baking powder
1/4 tsp salt
4 tbsp sugar

Wet ingredients
2 eggs
1.5 cups milk
1/3 cup of canola oil or melted butter
1 tsp or more vanilla extract

1. Sift together dry ingredients and stir
2. Mix together wet ingredients
3. Mix together the dry and wet ingredients just until incorporated..be sure to not over mix 🙃

For Aunt Jemima Complete Box Mix

1 cup of mix
1/3 -1/3 cup water

1. Mix together

For both recipes, follow the instructions on your waffle maker, but we like to cook it a bit longer than what is instructed for added crunch. If you don’t have a waffle maker, these can easily made into pancakes 🥞

Follow us on Instagram
https://www.instagram.com/twochefsoneknife911/


Check out chef NPH’s gourmet chips

https://rootableschips.com

#waffles #auntjemima #breakfast

34 15

Today, we make the smoothest pumpkin spiced creme brûlée and creme caramel / Leche flan (we do a basic vanilla flavoured one as well). This is part one of our fall/pumpkin themed series. These easy recipes can be enjoyed year round of course!

For the pumpkin creme brûlée:

500ml heavy cream, brought to a simmer
5 egg yolks
100g sugar
1 tbsp vanilla
1/4 cup pumpkin purée
1 tsp cinnamon
1/8th tsp all spice
1/8th tsp ground ginger
Pinch of nutmeg
About a tbsp of sugar for each ramekin to brûlée

For a vanilla version just leave out the pumpkin purée and the spices

For the classic vanilla creme caramel / Leche flan

233g or 4.5 large eggs
I can evaporated milk or 354ml
I can condensed milk or 300ml
1/4 cup sugar
1.5 tbsp vanilla

For the pumpkin version add
1/2cup pumpkin purée
1 tsp cinnamon
1/8th tsp all spice
1/8th tsp ground ginger
Pinch of nutmeg

For the caramel
2 cups sugar
Just enough water to dissolve

Please be very careful when working with caramel and a blow torch. If you’re a kid, we suggest you have an adult help you with the hot stuff!

Remember to share this video and try the recipe and tag us on our Instagram!

https://www.instagram.com/twochefsoneknife911/


Check out chef NPH’s gourmet chips

https://rootableschips.com

#pumpkinspice #fallrecipes #cremebrulee

24 21

In part one of turducken, we show you how to prepare a turkey for a turducken. We go through the process of deboning a huge turkey and a duck. We try our best to actually be informative, hope you guys don’t mind.

A few things to remember, use a sharp boning knife and do this sober,
Are you brave enough to attempt this roast beast just in time for thanksgiving?

Remember to share this video and try the recipe and tag us on our Instagram!

https://www.instagram.com/twochefsoneknife911/


Check out chef NPH’s gourmet chips

https://rootableschips.com

#turkey #turducken #thanksgiving

78 33