Jasmine & Musashi | @madebymusashi_

japanese tools 🤝 italian cuisine

Garlic Tomato Sauce Recipe

1 can san marzano tomato sauce
4-5 garlic cloves, grated with a sharkskin grater
olive oil
salt
• Sweat the grated garlic in a tablespoon of olive oil until translucent over low heat. Stir constantly to avoid burning.
• Add the tomato sauce a little at a time and season with a pinch of salt.
• Cook over low heat, stirring from time to time until the sauce is concentrated, approx 1 hour.
• Finish the pasta with parmesan cheese, black pepper, and fresh olive oil.

#tomatosauce #homemadetomatosauce #italiasquisita #recipeideas #nycfoodie #garlic

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this dish is a roasted pork belly from the "Ester" cookbook by Matt Lindsay, paired with homemade kimchi, fermented mustard greens, pak choi shoots and ham hock jus. hoping to make this a series 🙂


Music from Epidemic Sounds:
Tides by Hara Noda https://www.epidemicsound.com/track/42F2xIA8fi/
1982 by Hara Noda https://www.epidemicsound.com/track/0lCvepitbW/

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that was a close one 😮‍💨-m👨🏻‍🍳

#kitchenhumor #scallions #chopping #fingerfood

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chicken stock recipe by -m👨🏻‍🍳
feel free to scale down depending on your home setup. Also,
I keep the flavor as neutral as possible for versatility.
yields 8 quarts

8lb chicken bones
2lb chicken feet
3 onions, halved
3 large carrots, peeled and halved
5 stalks celery, halved

* Cover the chicken bones and feet by 2 inches of water and bring to a boil, skimming frequently
* Once it reaches a boil, reduce the heat to very low. You want to hit around 180F or 82C to slowly extract the flavor from the bones and feet. I use a lid slightly smaller than the diameter of my pot to ensure everything is submerged. Cook overnight.
* The next day, add the mirepoix (onions, carrots, celery) and bring to a boil, skimming frequently
* Reduce the heat to low again and cook for an hour. After an hour, remove the mirepoix and continue cooking the chicken on low (180F/82C) until the total cook time for the chicken reaches 24hrs.
* Strain and cool to room temperature/cool in an ice bath and refrigerate.
* The next day, remove the fat cap that has formed on the surface. Label and freeze/refrigerate.

#chickenstock #homecooking #cookingtips #nycfoodie #cheflife #dayinmylife #chickenrecipe

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freezer projects are the gifts that keep on giving!!

Lemongrass Chicken Noodle Recipe Notes from Musashi:

Chicken Thigh Seasonings
    •    Fish sauce
    •    Ginger juice
    •    Sugar
    •    Salt
    •    Soy sauce
    •    Garlic confit
    •    Lime juice
    •    Cilantro stems
    •    Yondu
    •    White pepper
    •    Garlic
I finished the seasoning in the pan with a little yondu, salt, white pepper, and mirin to taste.

Broth Seasonings
    •    Lemongrass
    •    Charred shallot
    •    Charred ginger
    •    Chx jus
Simmer everything for about 30 minutes

Lemongrass oil
    •    Smashed and chopped lemongrass covered in oil
Cook over very low heat for at least 30 minutes, preferably overnight

Jimmy Nardello Chutney
    •    2 Jimmy nardello peppers, seeds removed and chopped
Sweat the peppers in a little oil with a tablespoon of finely chopped shallots and a pinch of salt until soft
Cover peppers with rice vinegar and apple cider vinegar, 50:50
Simmer slowly with a tablespoon of yellow mustard seeds and sugar+salt to taste until completely reduced.

Garnishes
    •    Lemongrass oil
    •    Thai basil oil
    •    Cilantro

#lemongrass #recipeideas #cookingtips #souprecipe

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Quinoa Chicken Bowl

Spice Marinated Chicken
2 chicken thighs, cubed
2 tsp salt
3 cracks black pepper
1.5 Tbsp cumin
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp turmeric
1 tsp ginger powder
Mix everything and marinate for at least 15 minutes. Cook in a pan over medium heat, without oil, on one side until well colored, flip, and cook the other side briefly.

Quinoa
1/2 cup quinoa
1 cup water
1 garlic clove, crushed
1 pinch salt
Bring to a boil and immediately lower to a simmer. Cover and cook for 15 minutes or until the steam stops. Fluff and leave to cool.

Buttermilk Dressed Cucumbers
2 cucumbers, quartered
1 pinch salt
-
60g buttermilk
60g 5% fage yogurt
2g yondu
1g salt
20g honey
5 cracks white pepper
4g lemon oil or lemon juice
1 Tbsp dill
Mix the salt and cucumbers and leave to marinate for 10 minutes. Wash and pat the cucumbers dry. Mix with everything else and adjust the seasoning to your preference.

Pan-fried Broccoli Florets
1 pint broccoli florets
1 Tbsp chicken fat (schmaltz)
Sear in a pan and season with salt and white pepper to taste. Adjust with a little sherry vinegar if needed.

Curried Cashews
1 handful of untoasted cashews
1 tsp curry powder
1 pinch salt
1 tsp neutral oil
Mix everything and adjust to taste with more salt/curry powder

Add sumac, olive oil and picked dill for garnish

#chickenrecipe #easylunch #chefmeals #nycfoodie #buttermilkdressing #quinoabowl

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prepping an everyday lunch for my girlfriend! pork gyozas with mushroom tsukudani, lots of veggies and chicken broth 🙂 -m👨🏻‍🍳

#nycfoodie #cookingtips #gyozas #soupdumplings #japanesecooking #lunchideas

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